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2026 Programme
09:40 – 10:25 Market Insights

Beyond the Horizon

A sharp, data-driven deep dive into the financial and economic currents shaping the UK hotel industry. The panel will unpack raw macroeconomic data, tying CPI changes and debt finance realities directly to RevPAR, ADR, and disposable guest spend.

Jeavon Lolay
Jeavon LolayLloyds Banking
Dave North
Dave NorthLloyds Banking
10:25 – 11:10 Operations

Frontline Fortitude

Hotel operators are caught in a pincer movement: skyrocketing supply chain and labour costs on one side, guests demanding flawless value on the other. This panel digs into asset management, smart cost-control, and building operational agility across diverse portfolios.

Julie White
Julie WhiteAccor
David Anderson
David AndersonAimbridge EMEA
David Hart
David HartRBH Hospitality
11:30 – 12:15 Leadership

The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

Christian Masters
Christian Mastersart'otel Hoxton
Caroline Gregory
Caroline GregoryThe Lovat Hotel
Simon Numphud
Simon NumphudAA Media Services
12:15 – 13:00 Events Market

The New Roar of MICE

The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

Shonali Devereaux
Shonali DevereauxMIA
Varun Shetty
Varun ShettyThe Belfry Resort
14:00 – 14:45 Development

Blueprint for Growth

Despite tight credit markets, the appetite for strategic hotel development remains fierce. Brands and asset managers discuss the shift toward conversions, brand repositioning, and adaptive reuse over ground-up builds.

Tim Davis
Tim DavisPACE Dimensions
Gavin Taylor
Gavin TaylorClermont Hotels
Paul Blackmore
Paul BlackmoreHilton
David JM Orr
David JM OrrResident Hotels
14:45 – 15:30 Technology

Beyond the Buzzwords

AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

DB
David BeersChoice Hotels
RBH
AI SpecialistRBH Management
CT
Canary PanelistCanary Tech
15:55 – 16:40 People & Culture

People First

Recruitment is tough, but retention is where the real battle is won or lost. Industry leaders share actionable advice on mental health initiatives, flexible working models, and defined career progression pathways.

Mark Lewis
Mark LewisHospitality Action
Suzanne Speak
Suzanne SpeakRadisson Group
16:40 – 17:05 Crisis Management

When the Custard Hits the Fan

In a 24/7 digital world, a single bad incident can escalate into a viral PR nightmare within minutes. A compressed, highly practical session delivering an actionable blueprint for emergency communication and brand protection.

CC
PR Leadership TeamCustard Comm.
Companies Joining Us
Accor Hilton Radisson Aimbridge RBH Hospitality The Resident Clermont The Belfry art'otel Hoxton Lloyds Banking Accor Hilton Radisson Aimbridge RBH Hospitality The Resident Clermont The Belfry art'otel Hoxton Lloyds Banking
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Please contact Michael Northcott, Editor and Event Director, at mjn@mulberrymedia.co.uk.
Canary Technologies: The #1 AI-powered guest management system. Trusted by 20,000+ hotels, Canary streamlines operations via contactless check-in, AI guest messaging, and secure transactions that reduce chargebacks by 90%.
Hop Software: A cloud-based Property Management System (PMS) built to reduce hotel expenses and drive direct bookings via commission-free engines. It simplifies complex operations for properties of all sizes at a fraction of legacy costs.
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Home > Features > Advice > Christmas Cheer?
Christmas Cheer?

Christmas Cheer?

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

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Point A Hotels have opened their doors once again for leisure guests and it is great to see travellers returning to our properties in good numbers…the team are certainly happy that they are busy again.  

I’m sure I speak for us all in hospitality when I say that this stop-start year of trials and tribulations has been the most challenging twelve months we have ever faced. Yet, with lockdown restrictions somewhat lifted, we have four more weeks to squeeze as much out of the year as possible. Whilst it will be by no means business-as-usual, Christmas doesn’t need to be a write-off. 

Staying organised

We are still hugely challenged by the trading environment. 

One of the key issues we’re facing is trying to predict demand whilst the booking window remains so short and we continue to manage operational costs and third party suppliers. 

The government gave us just three days between last month’s tier announcement (we have hotels in London and Scotland so we had to factor in different operating guidelines too) and reopening for leisure guests so bookings came in very quickly. During the first weekend post-lockdown we sold over 30% of our total rooms just 24 hours before arrival which was fantastic to see but challenging to manage! 

It’s inevitable that we’re going to see some unpredictable consumer behaviour – we need our teams to be across everything from managing website traffic to regulating the number of guests in any of our hotels at any given time. Easier said than done, but staying on top of erratic consumer behaviour is crucial to maintaining costs, workload and customer satisfaction. 

In terms of guest experience the message has been made very clear: we must offer a simple and safe experience

We need to resort to the tried and tested, simply because we still have so many operational challenges. Whilst it might be tempting to wheel out a range of new service offerings, it’s important that you don’t dilute the most important message: that your trusted products are the same as ever, simply adapted for the lockdown age. 

This doesn’t mean that guests must miss out on a comfortable, relaxing stay. Quite the opposite, the simpler the service, the more they will feel relaxed and in control. 

Essentially, whilst you might feel the pressure to innovate your customer offering to bring in new customers this Christmas, it will actually be the simplicity and safety of your existing proposition that makes the difference to guests. 

Flexibility is King 

We’re all aware of the consumer uncertainty that remains post-national lockdown. Whilst cut-price deals will take you some way towards enticing the festive punter, ultimately, the biggest selling point this Christmas period will be flexibility. 

Those brands that are able to clearly show that they understand consumers’ reluctance to commit to a specific timeline will be those that fare best this winter. 

Here at Point A, we’ve introduced new semi-flexible booking options to complement our fully-flexible rates, meaning that guests no longer face a black-and-white choice between complete flexibility and lower prices. Although it’s not ideal in terms of guaranteeing revenue, by demonstrating that understanding, hoteliers are giving themselves the best possible opportunity to bring occupation rates back up. 

What’s Next?

We can see the light at the end of the tunnel, however there are still many unanswered questions for our sector. 

To return to any ‘regular’ capacity levels, we have to see consumer confidence returning strongly in 2021. The vaccine rollout will help this enormously, yet whether or not this also drives a return of corporate guests and a bounceback in terms of the international market remains unclear. 

For business and continuity planning it would be great to know if our sector, which has suffered more than most, will benefit from any further government assistance such as the VAT reduction and rates past March 2021. Across Europe, we have seen much stronger national government for those businesses directly impacted by closures: in France you can apply for a grant worth 20% of turnover, in Germany it is up to €50k per business per month and in Austria they have paid up to 80% of YOY turnover for the period of the highest lockdown measures. 

In the UK we can but hope for similar support measures in 2021. 

If this pandemic has taught us anything it is that we are stronger together, and UK Hospitality has done a great job in keeping the spotlight on the challenges we all face. I think we are all very hopeful that better days lie ahead, and that we can all look forward to showing how important this sector is to the happiness and wellbeing of the country.  

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