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In this episode we speak to brothers Alex and Adrien Grosjean, young entrepreneurs who have recently acquired The Residence Inn by Marriott Manchester Piccadilly. We discussed the reasons why Manchester’s visitor market is booming, and their decision to invest in this area, why they see extended-stay accommodation as a major opportunity in what is one of the UK's fastest-growing cities, how they plan to enhance their portfolio of hotels, and their advice for the next generation of hospitality disruptors.

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Luxury seafront hotel The Grand Brighton has announced a multi-million pounds project to restore its ageing façade.

The refurbishment, due to be completed in autumn 2017, will be conducted across four phases and will see the initial work commence on the east wing of the building from 24 October.

Enhancements of the iconic hotel will include the installation of a new lighting system that aims to “enrich the architectural design of the building”, new windows and balconies for sea-facing rooms, full insulation and the re-rendering of the front of the building.

The Grand said it has worked closely with Brighton Council and other conservation groups to ensure the heritage of the building is respected and restores to its former glory, with materials selected both for longevity and the environment.

Andrew Mosley, general manager, said: “Since becoming an independent hotel in 2014, our owners have invested a significant amount and this project is a testament to our ongoing commitment to our customers and improving the guest experience.

“Once completed, the restoration of the façade will not only return the hotel to its former glory, but firmly establish The Grand as one of the landmark destinations on Brighton’s famous seafront.”

Councillor Alan Robins, chair of the economic development and culture committee at Brighton and Hove City Council, added he is confident the restoration project will help to continue the increase in overnight visitors to the city and give the tourism economy a further boost.

The restoration project is the latest development in a wider multi-million pound investment programme, following the sale of the hotel to independent owners in 2014.

This has seen The Grand install air-conditioning across its 201 bedrooms, refurbish its Victoria Terrace, Lounge and Bar, further upgrade its own seafood restaurant GB1, upgrade Wi-Fi  bandwidth capacity to 1GB and invest significantly in back of house facilities.

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