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2026 Programme
09:40 – 10:25 Market Insights

Beyond the Horizon

A sharp, data-driven deep dive into the financial and economic currents shaping the UK hotel industry. The panel will unpack raw macroeconomic data, tying CPI changes and debt finance realities directly to RevPAR, ADR, and disposable guest spend.

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10:25 – 11:10 Operations

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Hotel operators are caught in a pincer movement: skyrocketing supply chain and labour costs on one side, guests demanding flawless value on the other. This panel digs into asset management, smart cost-control, and building operational agility across diverse portfolios.

Julie White
Julie WhiteAccor
David Anderson
David AndersonAimbridge EMEA
David Hart
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11:30 – 12:15 Leadership

The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

Christian Masters
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Caroline Gregory
Caroline GregoryThe Lovat Hotel
Simon Numphud
Simon NumphudAA Media Services
12:15 – 13:00 Events Market

The New Roar of MICE

The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

Shonali Devereaux
Shonali DevereauxMIA
Varun Shetty
Varun ShettyThe Belfry Resort
14:00 – 14:45 Development

Blueprint for Growth

Despite tight credit markets, the appetite for strategic hotel development remains fierce. Brands and asset managers discuss the shift toward conversions, brand repositioning, and adaptive reuse over ground-up builds.

Tim Davis
Tim DavisPACE Dimensions
Gavin Taylor
Gavin TaylorClermont Hotels
Paul Blackmore
Paul BlackmoreHilton
David JM Orr
David JM OrrResident Hotels
14:45 – 15:30 Technology

Beyond the Buzzwords

AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

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David BeersChoice Hotels
RBH
AI SpecialistRBH Management
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15:55 – 16:40 People & Culture

People First

Recruitment is tough, but retention is where the real battle is won or lost. Industry leaders share actionable advice on mental health initiatives, flexible working models, and defined career progression pathways.

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16:40 – 17:05 Crisis Management

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Home > Latest News > Tourism > Westminster Kingsway College first to offer hospitality management apprenticeship

Westminster Kingsway College first to offer hospitality management apprenticeship

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

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Westminster Kingsway College has become the first Institute of Hospitality (IoH) Approved Centre in the country to offer the new Higher Apprenticeship in Hospitality Management.

The 18-month training course is aimed at junior managers working in the hospitality industry who want to move into senior management roles.

The Higher Apprenticeship is flexible and can be tailored to the learners’ needs and experience but includes some core elements, including:

– The IoH Level 4 Advanced Diploma in Hospitality and Tourism, which is a taught programme with one day per month spent at Westminster Kingsway College, which also includes online assessments through the Institute of Hospitality. Completing this part of the course will mean that apprentices receive a professional qualification as part of their studies and are eligible for Institute of Hospitality Membership.

– NVQ Level 4 Diploma in Hospitality Management – a competency-based qualification with workplace assessment. A portfolio of supporting evidence is also required.

– Functional skills at level 2 – maths, English and ICT. John Cunningham MIH, director of professional development at the IoH, said that the college has “successfully delivered the Institute’s qualifications for years”.

“I am therefore delighted that they are the first to confirm they will be offering the new Higher Apprenticeship in Hospitality Management using our Advanced level qualification as its backbone.”

He added: “Apprenticeships like this provide a great blend of training in the knowledge, skills and experience needed to manage effectively in the workplace. We know we have a shortage of highly skilled professional managers and this Higher Apprenticeship is a ground-breaking way to develop the managers that we desperately need.”

The course fees for the Higher Apprenticeship in Hospitality Management at Westminster Kingsway College are £2,800 per person, including registration with the Institute of Hospitality and exam fees. Further information can be found through visiting the website

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