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Cameron House Hotel has announced the launch of its new fine dining restaurant, which is set to be led by famous Scottish chefs Paul Taburrini and Martin Wishart.
Named Tamburrini and Wishart, the new establishment will be based at the Loch Lomond hotel and will provide a Scottish-inspired five-course tasting menu that will change every two weeks.
Both chefs worked together for over 20 years at Michelin-star Restaurant Martin Wishart in Edinburgh and The Honours, which closed in 2020 due to the Covid-19 pandemic.
The restaurant is set to open on 1 August 2021, with reservations opening ahead of time on 1 June.
On his new endeavor, Wishart, commented: “It’s fantastic to be announcing some good news after the trials and tests of the pandemic and I’m excited to be returning to the iconic Cameron House Resort.
“This is an exciting opportunity to bring an elevated offering to the hotel’s collection of restaurants. The venue itself will be stylish with a great atmosphere, where guests know they will get contemporary, flavour-led cuisine.”
He added: “Paul and I are both incredibly passionate about our love of food and designing menus using the very best of seasonal produce. It’s an exciting period for us, the resort, and returning guests.”
Tamburrini said: “Cameron House Resort is a very special place. I worked there in the early stages of my career and loved every minute of it, so to now be leading a new fine dining offering in tandem with Martin Wishart is an absolute honour.
“We have collaborated successfully in the past and we’re confident this venture at Cameron House will be no different. We have the same vision on food and attention to detail, so it just works, and this is an amazing opportunity for us to be working together again at Scotland’s number one resort.”
