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2026 Programme
09:40 – 10:25 Market Insights

Beyond the Horizon

A sharp, data-driven deep dive into the financial and economic currents shaping the UK hotel industry. The panel will unpack raw macroeconomic data, tying CPI changes and debt finance realities directly to RevPAR, ADR, and disposable guest spend.

Jeavon Lolay
Jeavon LolayLloyds Banking
Dave North
Dave NorthLloyds Banking
10:25 – 11:10 Operations

Frontline Fortitude

Hotel operators are caught in a pincer movement: skyrocketing supply chain and labour costs on one side, guests demanding flawless value on the other. This panel digs into asset management, smart cost-control, and building operational agility across diverse portfolios.

Julie White
Julie WhiteAccor
David Anderson
David AndersonAimbridge EMEA
David Hart
David HartRBH Hospitality
11:30 – 12:15 Leadership

The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

Christian Masters
Christian Mastersart'otel Hoxton
Caroline Gregory
Caroline GregoryThe Lovat Hotel
Simon Numphud
Simon NumphudAA Media Services
12:15 – 13:00 Events Market

The New Roar of MICE

The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

Shonali Devereaux
Shonali DevereauxMIA
Varun Shetty
Varun ShettyThe Belfry Resort
14:00 – 14:45 Development

Blueprint for Growth

Despite tight credit markets, the appetite for strategic hotel development remains fierce. Brands and asset managers discuss the shift toward conversions, brand repositioning, and adaptive reuse over ground-up builds.

Tim Davis
Tim DavisPACE Dimensions
Gavin Taylor
Gavin TaylorClermont Hotels
Paul Blackmore
Paul BlackmoreHilton
David JM Orr
David JM OrrResident Hotels
14:45 – 15:30 Technology

Beyond the Buzzwords

AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

DB
David BeersChoice Hotels
RBH
AI SpecialistRBH Management
CT
Canary PanelistCanary Tech
15:55 – 16:40 People & Culture

People First

Recruitment is tough, but retention is where the real battle is won or lost. Industry leaders share actionable advice on mental health initiatives, flexible working models, and defined career progression pathways.

Mark Lewis
Mark LewisHospitality Action
Suzanne Speak
Suzanne SpeakRadisson Group
16:40 – 17:05 Crisis Management

When the Custard Hits the Fan

In a 24/7 digital world, a single bad incident can escalate into a viral PR nightmare within minutes. A compressed, highly practical session delivering an actionable blueprint for emergency communication and brand protection.

CC
PR Leadership TeamCustard Comm.
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Home > Features > Advice > How wireless technology is improving user experience in the hospitality sector
How wireless technology is improving user experience in the hospitality sector

How wireless technology is improving user experience in the hospitality sector

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

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The race for consumer loyalty and engagement is front of mind for all hospitality businesses. No matter what size of restaurant or hotel, businesses are striving to get people through the door, and then provide them with such a great experience that they will come back again and again.

Today, we live in an era of rapid technological change. As we become an increasingly mobile society, consumer behaviour has called for brands large and small to service consumers with the technology they need to interact in our digital age. For hoteliers and the hospitality industry as a whole, the key question has become which innovation will be the most relevant and lucrative investment.

With brands like Apple, Samsung, BMW and Telsa embracing wireless charging across their latest models, consumers are coming to expect a seamless, consumer experience when not at home. This is of particular relevance in the hospitality sector as guests rely on mobiles more and more during their hotel, restaurant or café experiences. The battery anxiety epidemic remains unresolved with a recent study finding 40% of people carry one or more portable chargers simply as battery back-up.

If you can influence how and where people get access to power, you can influence the rest of their experience with you. Convenient wireless power will be key for hospitality businesses to support a truly mobile experience at an individualised level. For hospitality businesses, wireless charging can result in a number of benefits:

  • Use data to get to know the customer better

Knowledge is power – in a post-GDPR world, this phrase has never been truer. With a smart wireless charging solution, hospitality venues will be able to glean customer data and insights that are both relevant and won’t require lengthy and invasive guest interaction to procure. Hotels and restaurants can use this data to stay informed and as a competitive advantage. The Chargifi App, for instance, allows you to require a user to install your app to gain access to wirelessly charge their device – by gating this high-demand amenity you can encourage guests to download your mobile app.

  • Increase dwell time and revenue

Brand loyalty is the new Holy Grail when it comes to customers. One of the benefits of wireless technology is its ability to capture a more receptive audience – interaction is guaranteed when you are servicing a need they have. Footfall or dwell time increase due to wireless power has the potential to create a point of difference. With ecommerce on the rise, encouraging people to come in, sit down and spend money is more important than ever – particularly for the hospitality industry that is so reliant on customers physically being on site. In our most recent deployment in a global hotel brand’s bar area – we saw a 64% increase in revenue, with the average charging session lasting 50 minutes.

  • Personalised service to a micro level

One approach is to use wireless charging as a trigger and make use of hyper-local data on the target customer base to become a convergence point for smart functionality like location services and cloud-based data. Restaurants, cafes and hotels integrating wireless power will have access to hyper-local data based on exactly where and when the customer is charging. Data provided via wireless charging can pinpoint the exact seating or standing location of any customer in relation to a café or restaurant’s layout, in a way that Wi-Fi and beacons cannot,

due to accuracy limitations. For smart connected hotels, this means understanding where guests are in the hotel and capitalise this in relation to underused spaces and areas of high footfall – feeding into a more individualised service that is specific to the amenities your guest actually want and utilise.

Wireless charging is achieved by embedding wireless power transmitters within or beneath table top surfaces or inside furniture. The transmitter beneath the table is connected to the establishment’s mains power. If a user places a wireless-charging-enabled device (such as the latest iPhone X or Samsung S9) above the transmitter, it will draw power from the transmitter and recharge.

There’s no doubt about it: the world is going electric and electric is going wireless. Wireless charging is particularly suited to deploy at scale on a case by case basis, bringing hospitality venues a way to meet the demands of their customers, fully capitalize this demand and build loyalty. Chargifi is already deploying wireless power internationally across hotel groups such as Grand Hyatt, Marriott and food outlets, Pret a Manger. Today consumers will choose a hotel or coffee shop based on getting a WiFi connection; and wireless power will be the next big differentiator. Service with a smile is great but really the convenience of mobile technology and personalisation are key to ensuring a returning customer.


Dan Bladen is the CEO and co-founder of Chargifi

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