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Broadwick Soho opens its doors

Broadwick Soho opens its doors

In this episode we speak to Jackie Brown, regional director, North & West Europe, Wyndham Hotels & Resorts. Jackie spoke about her time at Hilton and the lessons learned across both operations and corporate hospitality, Wyndham's growth ambitions across Europe and the opportunities within the UK market today, balancing global brand standards whilst supporting owner’s individual growth plans and how Wyndham maintains strong partner relationships through transparency and trust.

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Broadwick Soho, an independent luxury hotel in London’s West End, has officially opened its doors. 

The 57-room site includes nine Suites and one Penthouse, and is overseen by general manager, David Monson.

Broadwick Soho’s townhouse aesthetic was created by interior designer Martin Brudnizki, who used a range of inspirations, from the Jazz Age to Italy, with a “dash of English eccentricity”.

There is a range of restaurants and bars within Broadwick Soho. Dear Jackie, the hotel’s flagship lower-ground restaurant, serves classic Italian cuisine, while Bar Jackie is a street-level café that serves coffee and cocktails to both guests and the public. 

The resident-only lounge, The Nook, “offers a relaxing escape just moments from Soho’s hustle, with a fireplace and vinyl player for guests to enjoy”. Meanwhile, the hotel’s rooftop dining bar and terrace, Flute, offers views across the city. In addition there is an eighth-floor private dining room with floor to ceiling windows.

All 57 rooms feature bespoke furniture and individually selected artworks, with high-quality finishes throughout, and are equipped complimentary high-speed Wi-Fi and “state-of-the-art” in-room entertainment. They also feature large windows, herringbone floors and tassel-trimmed furniture.

The bathrooms provide marble wash-tops, walk-in rain-showers and sustainable luxury amenities by Ortigia, and some suites also feature free-standing bathtubs.

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