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2026 Programme
09:40 – 10:25 Market Insights

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Hotel operators are caught in a pincer movement: skyrocketing supply chain and labour costs on one side, guests demanding flawless value on the other. This panel digs into asset management, smart cost-control, and building operational agility across diverse portfolios.

Julie White
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David Anderson
David AndersonAimbridge EMEA
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The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

Christian Masters
Christian Mastersart'otel Hoxton
Caroline Gregory
Caroline GregoryThe Lovat Hotel
Simon Numphud
Simon NumphudAA Media Services
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The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

Shonali Devereaux
Shonali DevereauxMIA
Varun Shetty
Varun ShettyThe Belfry Resort
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Despite tight credit markets, the appetite for strategic hotel development remains fierce. Brands and asset managers discuss the shift toward conversions, brand repositioning, and adaptive reuse over ground-up builds.

Tim Davis
Tim DavisPACE Dimensions
Gavin Taylor
Gavin TaylorClermont Hotels
Paul Blackmore
Paul BlackmoreHilton
David JM Orr
David JM OrrResident Hotels
14:45 – 15:30 Technology

Beyond the Buzzwords

AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

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David BeersChoice Hotels
RBH
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15:55 – 16:40 People & Culture

People First

Recruitment is tough, but retention is where the real battle is won or lost. Industry leaders share actionable advice on mental health initiatives, flexible working models, and defined career progression pathways.

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Home > Latest News > People > Seren appoints Mark Wouters as COO
Seren appoints Mark Wouters as COO

Seren appoints Mark Wouters as COO

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

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Welsh luxury hospitality group, Seren, has appointed Mark Wouters as its chief operating officer.In his new role, Wouters will be responsible for overseeing daily operations, “fostering a culture of innovation and service”, and guiding the strategic development of the group. He will report directly to founder and CEO, Neil Kedward. 

The Seren Collection added that the new role of COO has been created to “provide the leadership capacity to drive the group’s ambitious growth strategy”. 

Wouters brings a wealth of international hospitality experience spanning over 25 years, and has held senior leadership roles in some of the world’s most distinguished luxury hotels and resorts, including The Langham, Shanghai; The PuXuan Hotel and Spa in Beijing; Anthology Group across Asia; and the Huka Lodge in New Zealand.

His most recent role as managing director of The Langham, Shanghai, saw him elevate the property’s profile through “meticulous service delivery and team leadership”. His tenure as managing director of Anthology, a boutique collection of hotels, clubs, and serviced residences in Asia, “demonstrated his ability to craft extraordinary guest experiences in unique, remote settings”. 

At The PuXuan Hotel and Spa, an ultra-luxury urban retreat in Beijing, he helped shape the hotel’s opening strategy as general manager, positioning it as one of China’s premier luxury destinations. 

His experience in Oceania began at the Huka Lodge in New Zealand, where he joined as restaurant manager, before being rapidly promoted to overall general manager of the Huka Lodge and its sister property, Dolphin Island, in Fiji.

Wouters said: “I am excited to join Seren Collection, a brand that resonates with my passion for authentic, luxury hospitality and sustainability,” said Mark Wouters. “With Seren’s strong foundation and inspiring vision, I look forward to working with the talented team to deliver exceptional experiences that highlight the best of Wales.”  

Neil Kedward, CEO of Seren, added: “We are all thrilled to welcome Mark Wouters to our leadership team here in Wales. Having him on board is a real game-changer for us,” said Neil Kedward. “His extensive experience across some of the world’s finest properties speaks for itself, but what really excites me is the way he thinks about luxury and leadership – calm, collaborative, and always guest-focused. 

“Mark’s journey from the vibrant, fast-paced metropolis of Shanghai to the rolling green hills of Wales, brings a unique perspective that aligns beautifully with our values here at Seren. We are not just adding a COO; we’re welcoming someone who’s going to shape our future in ways that matter. I can’t wait to see where we can take Seren together. We have already fallen for his well-travelled French Pug, Gingko.”

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