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Radisson opens Scandinavian-inspired hotel at Schiphol hub

Radisson opens Scandinavian-inspired hotel at Schiphol hub

Mason & Fifth to open fourth London site in Belsize Park

Mason & Fifth to open fourth London site in Belsize Park

Classic British Hotels adds Whittlebury Park to portfolio

Classic British Hotels adds Whittlebury Park to portfolio

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Stay ahead of the hospitality curve at the Hotel Owner Conference 2026. Our 2026 sessions will tackle the industry's most pressing challenges: Hospitality Investment & Debt, the impact of AI and Personalisation, the roadmap to Net Zero, and Storytelling through Design. Meet the leaders defining the next era of UK hotel ownership.
Julie WhiteCCO, Accor Europe
Suzanne SpeakMD UK&I, Radisson
David HartCEO, RBH Hospitality
Varun ShettyGM, The Belfry
Christian MastersHotel Manager, art'otel
Julie WhiteCCO, Accor Europe
Suzanne SpeakMD UK&I, Radisson
David HartCEO, RBH Hospitality
Varun ShettyGM, The Belfry
Christian MastersHotel Manager, art'otel
3 November 2026  •  Prince Philip House, London
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Crowne Plaza Edinburgh to receive £3m makeover

Crowne Plaza Edinburgh to receive £3m makeover

In this episode we speak to Anthony Hunt, partner and co-head of Corporate Real Estate at law firm Howard Kennedy. We discuss why 2026 may be seen as a pivotal year for boutique hotels, unpack the rise of global nomadism and how this is shaping demand and trends across hospitality, and how a strong team and clear, consistent messaging and offerings are key to securing investment.

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Crowne Plaza Edinburgh – Royal Terrace has invested almost £3m in an extensive refurbishment to transform the luxury hotel into an “iconic destination”.

The historic five-story hotel has undergone a comprehensive redesign across its suite of bedrooms, restaurant, bar and welcome area, which the hotel brand said “finely balances modernity with tradition”.

The restaurant has been redesigned with large floor to ceiling windows to provide customers with an “al-fresco dining experience inside”, and an external seating area adjacent to the restaurant was also created during the refurbishment.

GM Kieran Quinn said: “This investment has allowed us to make significant improvements to the aesthetic of the hotel, from refreshing the bedrooms to transforming our dining and bar areas.

“Our customers lie at the heart of every decision we make, and we believe the refurbishment will serve to further enhance their experience at [the property] whether they’re staying with us, dining in the restaurant, enjoying a cocktail at the bar or making the most of our meeting spaces.”

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