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Chef Stu Deeley has officially opened a new modern British restaurant at Mallory Court Country House Hotel and Spa in Leamington Spa.
The Warwick, located within the Eden Hotel Collection property, marks a return for the chef, who previously worked at Mallory Court early in his career.
Deeley described the opening as a “deeply personal milestone” and his “most ambitious project to date”.
The restaurant, which is open for dinner from Wednesday to Sunday and for lunch on Sundays, offers a seasonal menu influenced by produce from the hotel’s kitchen gardens, with dishes that blend classical technique and contemporary British cooking.
Guests can choose from a five-course tasting menu or a three-course menu.
Sample dishes include Cornish crab with Isle of Wight tomatoes, poussin with Jamón sauce, and a gazpacho of peas and mint served with burrata and globe artichoke. Desserts include a baked Alaska inspired by childhood flavours.
Deeley rose to prominence after winning MasterChef: The Professionals in 2019 and later led the kitchen at Smoke at Hampton Manor.
