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09:40 – 10:25 Market Insights

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A sharp, data-driven deep dive into the financial and economic currents shaping the UK hotel industry. The panel will unpack raw macroeconomic data, tying CPI changes and debt finance realities directly to RevPAR, ADR, and disposable guest spend.

Jeavon Lolay
Jeavon LolayLloyds Banking
Dave North
Dave NorthLloyds Banking
10:25 – 11:10 Operations

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Hotel operators are caught in a pincer movement: skyrocketing supply chain and labour costs on one side, guests demanding flawless value on the other. This panel digs into asset management, smart cost-control, and building operational agility across diverse portfolios.

Julie White
Julie WhiteAccor
David Anderson
David AndersonAimbridge EMEA
David Hart
David HartRBH Hospitality
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The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

Christian Masters
Christian Mastersart'otel Hoxton
Caroline Gregory
Caroline GregoryThe Lovat Hotel
Simon Numphud
Simon NumphudAA Media Services
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The New Roar of MICE

The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

Shonali Devereaux
Shonali DevereauxMIA
Varun Shetty
Varun ShettyThe Belfry Resort
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Tim Davis
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Gavin Taylor
Gavin TaylorClermont Hotels
Paul Blackmore
Paul BlackmoreHilton
David JM Orr
David JM OrrResident Hotels
14:45 – 15:30 Technology

Beyond the Buzzwords

AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

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AI SpecialistRBH Management
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15:55 – 16:40 People & Culture

People First

Recruitment is tough, but retention is where the real battle is won or lost. Industry leaders share actionable advice on mental health initiatives, flexible working models, and defined career progression pathways.

Mark Lewis
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Home > Features > The hospitality sector cannot afford to overlook AI
The hospitality sector cannot afford to overlook AI

The hospitality sector cannot afford to overlook AI

In this episode we speak to Philip Lassman, managing director UK&I at Numa. Philip spoke about the lessons learned from his time at Hilton, IHG and Accor, and how his early roles have shaped his leadership approach, the rise of aparthotels and why guests are increasingly seeking flexible and locally connected stays, how Native by Numa sites root themselves in their local neighbourhoods, and Philip’s plans for growing the Numa brand.

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The hospitality industry has long been considered cautious when it comes to adopting new technology. In some periods that caution has been understandable, but hesitation around artificial intelligence now risks limiting progress across the sector.

Recent research suggests there is a widening gap between what hoteliers say they believe about AI and how they actually use it. According to h2c GmbH Global Study: AI and Automation in Hospitality, produced with Profitroom, 78% of hotel chains are already using some form of AI or automation and 89% plan to expand those efforts. Yet only 8% have a formal strategy guiding how the technology should be integrated into their business.

There is also a trust reliance gap. Hoteliers rated their trust in AI at 6.6 out of 10, but their reliance scored only 4.7. This reflects an industry that recognises potential but lacks clarity on how to use AI at scale.

Guest behaviour is changing faster than the sector’s response. Between September 2023 and January 2024, AI driven transactions increased by 600% according to data from Zscaler. Research from YouGov shows that 42% of travellers already use AI enabled tools to plan getaways. Many people now ask AI to recommend destinations or search for hotels based on preferences rather than typing into a traditional search engine. That shift should concern any operator who relies on visibility to drive direct bookings.

At the moment many hotels appear to be experimenting without a clear objective. Common barriers include a lack of expertise, pressure on resources and uncertainty about how to measure return on investment. When implementation is fragmented, results tend to be fragmented too.

Despite those challenges there are areas where AI is already adding value. The h2c GmbH study found that business intelligence tools scored highly for perceived benefit, followed by chatbots and digital marketing applications. Guest facing automation is starting to gain traction, particularly around upselling and personalised booking journeys. When handled well, this can improve conversion and help guests feel understood throughout the booking process.

It is important to recognise that AI is not there to replace people. Hospitality is built on service and human connection. In practice, the technology often works best when it removes repetitive tasks and frees staff to do what they do best. A system that handles basic enquiries or routine data analysis does not eliminate roles, it allows teams to spend more time with guests.

Independent and boutique hotels often face the greatest pressure on resources and many tell me they do not know where to start. The most effective approach is to begin with a defined problem rather than a technology trend. For example, if a team struggles to respond to enquiries promptly or lacks the ability to personalise offers at scale, AI may be able to support those specific issues. Without a strategy it is easy to trial tools that ultimately sit unused.

The risk for the sector is not that AI will transform everything overnight. It is that it will quietly shape guest expectations while hotels fail to adapt. Consumers are already making decisions differently and competitors in other industries are raising the bar for digital experiences. If we continue to view AI as optional, we may find ourselves reacting too late.

We do not need to chase every new development, nor should we adopt technology for its own sake. What we do need is a clearer sense of direction and a willingness to learn. A thoughtful approach to AI can improve efficiency, support teams and deliver better guest experiences. In an environment where margins are tight, those gains matter.

Hospitality has always been resilient but resilience requires evolution. The sooner we approach AI with intention rather than curiosity, the better positioned the sector will be to meet the expectations of travellers who have already embraced it.


Contributed by Profitroom

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