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Radisson Blu opens flagship property at Shanghai Eastern Hub

Radisson Blu opens flagship property at Shanghai Eastern Hub

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2026 Programme
09:40 – 10:25 Market Insights

Beyond the Horizon

A sharp, data-driven deep dive into the financial and economic currents shaping the UK hotel industry. The panel will unpack raw macroeconomic data, tying CPI changes and debt finance realities directly to RevPAR, ADR, and disposable guest spend.

Jeavon Lolay
Jeavon LolayLloyds Banking
Dave North
Dave NorthLloyds Banking
10:25 – 11:10 Operations

Frontline Fortitude

Hotel operators are caught in a pincer movement: skyrocketing supply chain and labour costs on one side, guests demanding flawless value on the other. This panel digs into asset management, smart cost-control, and building operational agility across diverse portfolios.

Julie White
Julie WhiteAccor
David Anderson
David AndersonAimbridge EMEA
David Hart
David HartRBH Hospitality
11:30 – 12:15 Leadership

The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

Christian Masters
Christian Mastersart'otel Hoxton
Caroline Gregory
Caroline GregoryThe Lovat Hotel
Simon Numphud
Simon NumphudAA Media Services
12:15 – 13:00 Events Market

The New Roar of MICE

The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

Shonali Devereaux
Shonali DevereauxMIA
Varun Shetty
Varun ShettyThe Belfry Resort
14:00 – 14:45 Development

Blueprint for Growth

Despite tight credit markets, the appetite for strategic hotel development remains fierce. Brands and asset managers discuss the shift toward conversions, brand repositioning, and adaptive reuse over ground-up builds.

Tim Davis
Tim DavisPACE Dimensions
Gavin Taylor
Gavin TaylorClermont Hotels
Paul Blackmore
Paul BlackmoreHilton
David JM Orr
David JM OrrResident Hotels
14:45 – 15:30 Technology

Beyond the Buzzwords

AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

DB
David BeersChoice Hotels
RBH
AI SpecialistRBH Management
CT
Canary PanelistCanary Tech
15:55 – 16:40 People & Culture

People First

Recruitment is tough, but retention is where the real battle is won or lost. Industry leaders share actionable advice on mental health initiatives, flexible working models, and defined career progression pathways.

Mark Lewis
Mark LewisHospitality Action
Suzanne Speak
Suzanne SpeakRadisson Group
16:40 – 17:05 Crisis Management

When the Custard Hits the Fan

In a 24/7 digital world, a single bad incident can escalate into a viral PR nightmare within minutes. A compressed, highly practical session delivering an actionable blueprint for emergency communication and brand protection.

CC
PR Leadership TeamCustard Comm.
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Home > Features > Aiming for more – Radisson Hotel Group profile
Aiming for more – Radisson Hotel Group profile

Aiming for more – Radisson Hotel Group profile

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

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With more than 1,150 hotels in operation in around 114 countries, Radisson Hotel Group (RHG) is the 11th largest hotel company in the world. But that’s not enough for Eric De Neef, executive VP and global chief commercial officer, who says it can yet become “the top choice”.

De Neef and his colleagues in the senior management team are on a mission to improve the business’ reputation by focusing on classifying brand standards into “guest experiences pillars”, where “locality, easiness and memorable moments” are features of any visit. “We want to tackle the business differently and be known differently when compared with other hotel brands.”

The new scheme is being driven by the motto ‘every moment matters’, which he says will teach staff to deliver “memorable moments, everyday, everywhere, and at any time”. Everything the brand does will “fly under the flag of this motto”, and the group is training its staff to see every interaction they have with guests as “critical”. Other key planks of the five-year plan include revamping the marketing, sales and revenue management, portfolio management and IT systems. Thanks to a bond of £222m the group has just raised, there’s no doubt its possible.

De Neef joined Radisson Hospitality AB in February 2011 as senior VP for Parks Inn by Radisson, and has more than 30 years of hospitality experience in operations and strategic management. He is responsible for developing the global branding, marketing and revenue generation strategy for the business, focusing mainly on guest engagement and loyalty. He does this alongside colleagues Federico Gonzalez, John Kidd, Kevin Carl, Iñigo Capell and Knut Kleiven, who form the global steering committee. The committee’s job is to ensure RGH is “fully aligned on important matters”, such as “partnership and global growth”.

CHALLENGES

One of the challenges RHG faced when building its new five-year plan was creating a new “solo approach” between companies Radisson Hospitality and Radisson Hospitality AB, both of which are owned by Chinese firm HNA Tourism Group. The group’s current portfolio includes Radisson Blu, Radisson Collection, Radisson Red, Park Inn, Park Plaza, Country Inns & Suites and Prizeotel. But according to De Neef, only Collection, Blu and Red are slated to “go global”.

De Neef says the first phase of the plan consists of repositioning Blu into the luxury segment along with Radisson Collection, a tactic which he says will differ from country to country in order to “face each region’s strongest competitors”. In the case of Radisson Collection, key locations in which RHG wants to boost the brand need to be in “critical city fide markets”.

“What we also want to do with Collection is to branch out to some cities and some countries that we see potential in, that also might not necessarily well known and recognised.”

Specific difficulties in launching the group’s Radisson Red brand, which specifically targets the Millennial generation, are the resizing of rooms, achieving simplicity of design, and a focus on sharing economy, in order to appeal to its intended audience. De Neef also says the group had to change the logo and play with the slogan ‘Red is the new black’ when introducing the brand.

GLOBAL TACTICS

When devising tactics that will allow the company to “become one of the top three in the industry”, De Neef says it differs depending on specific markets. “What is clear is that the marketing engine and the marketing management in American business is different from the UK.” He says the biggest problem when addressing the American market, from a guest perspective, was the gap in its consistency. “All customers were comparing Radisson in the US and Radisson in the UK and said there was a gap in quality.”

He adds that RHG has already identified 14 cities in the North American and 21 cities in the Americas where upscaled Blu properties will be implemented. “We have an aggressive plan for the US and we are in process of doing that right.”

In the case of Saudi Arabia, De Neef acknowledges how the company sometimes relies upon OTAs, despite being the biggest operator in the territory. “We have 25 hotels in Saudi Arabia, but our website is not translated until the reservation is complete, meaning our performance was weaker. After doing some analysis what we found was that 90% of the searches in Saudi were in Arabic, meaining only 10% of search were covered in English, so in this case we needed to engage with the OTAs.”

GOING FORWARD IN THE INDUSTRY

De Neef says that although RHG has been “successful in fighting back against its competitors”, issues such as the rise of Airbnb, the dominance of OTAs and even “changing behaviors in customers” may threaten the company’s dizzying goals. London was recently found to be the leading market for overnight Airbnb stays in a study conducted by global real estate advisor Colliers International and hotelschool The Hague, with 6,703,337 overnight stays – 45% growth compared with 2017.

Some cities including Amsterdam, Berlin, Madrid and Paris have even introduced legislation to restrict Airbnb’s use, and legal actions on behalf of Bristol’s hospitality sector have been proposed against Airbnb. Despite this, De Neef says it is important to understand the success drivers behind “the alternatives”.

“What we have done is to learn why Airbnb was successful and what we could learn from it and to then deploy those practices ourselves. But we don’t want to become another Airbnb because we have a total different value proposition.” When addressing how RHG is handling the issue of the OTAs dominating the market, De Neef says: “It’s a matter of negotiating with them. They can bring us additional demand that we are not able to capture with our system – it’s a balance where you need to use it when you really need it.”

Neff also shared his thoughts on the changes in consumer behavior with the advent of Artificial Intelligence (AI) by saying RHG is a people’s business and it will remain a people’s business. “The contact with customers will remain and we will use technology for administrative tasks. RHG is a people’s business and that’s the beauty of it.”

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