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2026 Programme
09:40 – 10:25 Market Insights

Beyond the Horizon

A sharp, data-driven deep dive into the financial and economic currents shaping the UK hotel industry. The panel will unpack raw macroeconomic data, tying CPI changes and debt finance realities directly to RevPAR, ADR, and disposable guest spend.

Jeavon Lolay
Jeavon LolayLloyds Banking
Dave North
Dave NorthLloyds Banking
10:25 – 11:10 Operations

Frontline Fortitude

Hotel operators are caught in a pincer movement: skyrocketing supply chain and labour costs on one side, guests demanding flawless value on the other. This panel digs into asset management, smart cost-control, and building operational agility across diverse portfolios.

Julie White
Julie WhiteAccor
David Anderson
David AndersonAimbridge EMEA
David Hart
David HartRBH Hospitality
11:30 – 12:15 Leadership

The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

Christian Masters
Christian Mastersart'otel Hoxton
Caroline Gregory
Caroline GregoryThe Lovat Hotel
Simon Numphud
Simon NumphudAA Media Services
12:15 – 13:00 Events Market

The New Roar of MICE

The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

Shonali Devereaux
Shonali DevereauxMIA
Varun Shetty
Varun ShettyThe Belfry Resort
14:00 – 14:45 Development

Blueprint for Growth

Despite tight credit markets, the appetite for strategic hotel development remains fierce. Brands and asset managers discuss the shift toward conversions, brand repositioning, and adaptive reuse over ground-up builds.

Tim Davis
Tim DavisPACE Dimensions
Gavin Taylor
Gavin TaylorClermont Hotels
Paul Blackmore
Paul BlackmoreHilton
David JM Orr
David JM OrrResident Hotels
14:45 – 15:30 Technology

Beyond the Buzzwords

AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

DB
David BeersChoice Hotels
RBH
AI SpecialistRBH Management
CT
Canary PanelistCanary Tech
15:55 – 16:40 People & Culture

People First

Recruitment is tough, but retention is where the real battle is won or lost. Industry leaders share actionable advice on mental health initiatives, flexible working models, and defined career progression pathways.

Mark Lewis
Mark LewisHospitality Action
Suzanne Speak
Suzanne SpeakRadisson Group
16:40 – 17:05 Crisis Management

When the Custard Hits the Fan

In a 24/7 digital world, a single bad incident can escalate into a viral PR nightmare within minutes. A compressed, highly practical session delivering an actionable blueprint for emergency communication and brand protection.

CC
PR Leadership TeamCustard Comm.
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Home > Latest News > Events > AA Hospitality Award winners announced 2014
AA Hospitality Award winners announced 2014

AA Hospitality Award winners announced 2014

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

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Ruth Rogers was awarded the AA Lifetime Achievement Award and Nathan Outlaw named AA Chefs’ Chef of the Year at the AA Hospitality Awards 2014, which were announced last night.

The awards, which took place at the Grosvenor House Hotel on London’s Park Lane, saw the celebration of 24 individuals and businesses for proving their dedication to raising industry standards.

The winners were judged by the AA’s inspectors and other industry experts in recognition of their commitment to excellence and success within their chosen category.

Full results

AA Chefs’ Chef of the Year 2014

Winner, Nathan Outlaw

AA Lifetime Achievement Award

Winner, Ruth Rogers MBE

AA Hotel of the Year

Winner, England – Dormy House, Broadway

Winner, Wales – Ynyshir Hall, Eglwys Fach

Winner, Scotland – Meldrum House Country Hotel, Aberdeen

Winner, London – Rosewood London, London

Winner, Northern Ireland – The Bushmills Inn Hotel, Bushmills

AA Restaurant of the Year

Winner, England – Sticky Walnut, Chester

Winner, Wales – Bully’s, Cardiff

Winner, Scotland – Timberyard, Edinburgh

Winner, London – Berners Tavern, London

AA Wine Award

Winner, England and Overall – The Queensberry Hotel, Bath

Winner, Wales – The Grove, Narbeth

Winner, Scotland – The Peat Inn, St Andrews

AA Pub of the Year

Winner, England – The Pheasant, Gestingthorpe

Winner, Wales – Bunch of Grapes, Pontypridd

Winner, Scotland – The Bridge Inn, Ratho

AA Small Hotel Group of the Year

Winner – Eden Hotel Collection

AA Hotel Group of the Year

Winner – QHotels

AA Eco Hotel and Eco Hotel Group of the Year

Winner, Eco Hotel – Waterton Park Hotel

Winner, Eco Hotel Group – Red Carnation Hotels

AA Food Service Award

Winner, Galvin at Windows

AA Housekeeper of the Year Award

Winner, Geraldine Maursy – The Landmark

AA Spirit Award

Winner, The Merchant Hotel, Belfast

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