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2026 Programme
09:40 – 10:25 Market Insights

Beyond the Horizon

A sharp, data-driven deep dive into the financial and economic currents shaping the UK hotel industry. The panel will unpack raw macroeconomic data, tying CPI changes and debt finance realities directly to RevPAR, ADR, and disposable guest spend.

Jeavon Lolay
Jeavon LolayLloyds Banking
Dave North
Dave NorthLloyds Banking
10:25 – 11:10 Operations

Frontline Fortitude

Hotel operators are caught in a pincer movement: skyrocketing supply chain and labour costs on one side, guests demanding flawless value on the other. This panel digs into asset management, smart cost-control, and building operational agility across diverse portfolios.

Julie White
Julie WhiteAccor
David Anderson
David AndersonAimbridge EMEA
David Hart
David HartRBH Hospitality
11:30 – 12:15 Leadership

The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

Christian Masters
Christian Mastersart'otel Hoxton
Caroline Gregory
Caroline GregoryThe Lovat Hotel
Simon Numphud
Simon NumphudAA Media Services
12:15 – 13:00 Events Market

The New Roar of MICE

The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

Shonali Devereaux
Shonali DevereauxMIA
Varun Shetty
Varun ShettyThe Belfry Resort
14:00 – 14:45 Development

Blueprint for Growth

Despite tight credit markets, the appetite for strategic hotel development remains fierce. Brands and asset managers discuss the shift toward conversions, brand repositioning, and adaptive reuse over ground-up builds.

Tim Davis
Tim DavisPACE Dimensions
Gavin Taylor
Gavin TaylorClermont Hotels
Paul Blackmore
Paul BlackmoreHilton
David JM Orr
David JM OrrResident Hotels
14:45 – 15:30 Technology

Beyond the Buzzwords

AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

DB
David BeersChoice Hotels
RBH
AI SpecialistRBH Management
CT
Canary PanelistCanary Tech
15:55 – 16:40 People & Culture

People First

Recruitment is tough, but retention is where the real battle is won or lost. Industry leaders share actionable advice on mental health initiatives, flexible working models, and defined career progression pathways.

Mark Lewis
Mark LewisHospitality Action
Suzanne Speak
Suzanne SpeakRadisson Group
16:40 – 17:05 Crisis Management

When the Custard Hits the Fan

In a 24/7 digital world, a single bad incident can escalate into a viral PR nightmare within minutes. A compressed, highly practical session delivering an actionable blueprint for emergency communication and brand protection.

CC
PR Leadership TeamCustard Comm.
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Home > Latest News > Hotels > Eco-hotel opens doors at University of Nottingham

Eco-hotel opens doors at University of Nottingham

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

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A £20 million eco-hotel project has opened its doors for the first time, located on the University of Nottingham’s award-winning main campus.

Boasting 220 bedrooms, a roof garden, brasserie and gym, the Orchard Hotel, designed by RHWL Architects and completed by BAM Construction, has impeccable green credentials.

The 9,300 square metre hotel has been designed to maximise energy efficiency and minimise carbon emissions, with a high performance building envelope, green roof, photovoltaic panels, ground source heat pumps, smart building management, and energy-efficient lighting, heating and ventilation systems.

The timber canopy has been designed with angled brise soleil to mitigate solar heat gain through the 155 square metre structural glass roof light. It is on track to receive a BREEAM Excellent rating which recognises low-impact buildings that incorporate the best environmental practice.

See the building while under construction by clicking here.

Pro-vice chancellor for environment and infrastructure, Professor Karen Cox, said: “The Orchard is the latest in a series of award-winning buildings developed on the University of Nottingham’s campuses, which have underlined our commitment to sustainable architecture and construction.”

Ged Flanagan, construction director at BAM Construction, added that they too share the vision of the university in constructing buildings of the highest standards, and Corrie Jones, associate at RHWL Architects said “situating the hotel within the surrounding sloping grassland and minimising its impact both physically and environmentally, while still creating a striking building, was their main aim.”

Tony Dangerfield, CEO of De Vere Venues added: “The Orchard Hotel is a fantastic new addition to our portfolio representing a significant investment by the University in the city of Nottingham.

“At De Vere Venues we are committed to redefining the guest experience, doing things differently and giving our customers what they actually want and this new, beautiful hotel will make the East Midlands Conference Centre a complete, one-stop venue to fulfil and exceed all our guests’ expectations.”

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