Restaurants & Chefs
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Oct- 2017 -5 October
The Courthouse appoints Ian Roberts as head chef
Flat Cap Hotels, Cheshire has announced the appointment of Ian Roberts as Head Chef at The Courthouse in Knutsford. Roberts…
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Sep- 2017 -13 September
Hotels ‘missing out’ on F and B sales due to lack of incentives
Hotels are missing out on F&B sales by not offering customers an incentive at the time of booking, according to…
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7 September
Temping agency app backed by David Haye wins £6m investment
A startup app company that connects employers with temping staff, Syft, has closed a Series A investment funding round of…
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Aug- 2017 -22 August
Marco Pierre White opens restaurant at Pullman Liverpool Hotel
Marco Pierre White will be honouring one of Europe’s most famous waterfronts by bringing Wheeler’s of St. James’s – the…
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16 August
Negative reviews? 85% would ‘rather leave positive ones’
Some 85% of hospitality customers are more inclined to leave a positive review than a negative one, a survey from…
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Jun- 2017 -30 June
Doubletree by Hilton Leeds opens The Lock kitchen and bar
Doubletree by Hilton Leeds has welcomed guests to the opening of its new kitchen and bar, The Lock. The eatery…
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19 June
Bedford Lodge Hotel uses Cockney slang and braille in new dessert menu
Bedford Lodge Hotel and Spa has launched its new á la carte dessert menu, which “turns retro classic desserts into…
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12 June
Grosvenor Hotel awarded two AA rosettes weeks after reopening
The Grosvenor Hotel in Torquay has been awarded with two AA rosettes just weeks after completing a major refurbishment. The…
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May- 2017 -17 May
Smartphone orders double in two years for hospitality
The number of hospitality customers making orders with their smartphones has doubled in the last two years, according to research…
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Apr- 2017 -28 April
Strand Palace Hotel appoints chef Roberto Mercandino
The Strand Palace Hotel has appointed Italian chef Roberto Mercandino as their new executive chef. Mercandino was trained in Italy…
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