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2026 Programme
09:40 – 10:25 Market Insights

Beyond the Horizon

A sharp, data-driven deep dive into the financial and economic currents shaping the UK hotel industry. The panel will unpack raw macroeconomic data, tying CPI changes and debt finance realities directly to RevPAR, ADR, and disposable guest spend.

Jeavon Lolay
Jeavon LolayLloyds Banking
Dave North
Dave NorthLloyds Banking
10:25 – 11:10 Operations

Frontline Fortitude

Hotel operators are caught in a pincer movement: skyrocketing supply chain and labour costs on one side, guests demanding flawless value on the other. This panel digs into asset management, smart cost-control, and building operational agility across diverse portfolios.

Julie White
Julie WhiteAccor
David Anderson
David AndersonAimbridge EMEA
David Hart
David HartRBH Hospitality
11:30 – 12:15 Leadership

The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

Christian Masters
Christian Mastersart'otel Hoxton
Caroline Gregory
Caroline GregoryThe Lovat Hotel
Simon Numphud
Simon NumphudAA Media Services
12:15 – 13:00 Events Market

The New Roar of MICE

The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

Shonali Devereaux
Shonali DevereauxMIA
Varun Shetty
Varun ShettyThe Belfry Resort
14:00 – 14:45 Development

Blueprint for Growth

Despite tight credit markets, the appetite for strategic hotel development remains fierce. Brands and asset managers discuss the shift toward conversions, brand repositioning, and adaptive reuse over ground-up builds.

Tim Davis
Tim DavisPACE Dimensions
Gavin Taylor
Gavin TaylorClermont Hotels
Paul Blackmore
Paul BlackmoreHilton
David JM Orr
David JM OrrResident Hotels
14:45 – 15:30 Technology

Beyond the Buzzwords

AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

DB
David BeersChoice Hotels
RBH
AI SpecialistRBH Management
CT
Canary PanelistCanary Tech
15:55 – 16:40 People & Culture

People First

Recruitment is tough, but retention is where the real battle is won or lost. Industry leaders share actionable advice on mental health initiatives, flexible working models, and defined career progression pathways.

Mark Lewis
Mark LewisHospitality Action
Suzanne Speak
Suzanne SpeakRadisson Group
16:40 – 17:05 Crisis Management

When the Custard Hits the Fan

In a 24/7 digital world, a single bad incident can escalate into a viral PR nightmare within minutes. A compressed, highly practical session delivering an actionable blueprint for emergency communication and brand protection.

CC
PR Leadership TeamCustard Comm.
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Home > Latest News > Restaurants & Chefs > The Savoy to launch a new restaurant in November
The Savoy to launch a new restaurant in November

The Savoy to launch a new restaurant in November

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

In association with

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London luxury hotel, The Savoy, will be officially opening its new dining destination – the Savoy Lounge – later this year in November. 

It comes after the Thames Foyer served its final afternoon tea this week in the evening of Wednesday 21 August.  

The space will now undergo a complete transformation to “elevate the offering for The Savoy’s discerning clientele”. 

The Savoy Lounge will also have new menus that showcase “traditional recipes with a modern twist and the finest locally sourced ingredients”. 

Design studio BradyWilliams has been appointed to lead the redesign of the space, and will focus on modernising while “remaining true to its heritage”. 

While the atrium will remain an impressive ceiling feature, it will benefit from modernised lighting to “ensure the atmosphere of the room evolves throughout the day and into the night”.

In addition to Savoy Lounge, the hotel will open two further new outlets in November 2024. Booking for Savoy Lounge will open on Monday 2 September. 

The Savoy’s florist team, led by Belinda Bowles, will open their own boutique – The Florist at The Savoy – from which to create seasonal bouquets for guests to purchase.

A new first for the hotel, Scoff – The Savoy’s scone shop – will open, featuring both traditional and new scone creations for guests to enjoy with a tea or coffee, or to take home.

The Savoy has also confirmed a refurbishment of rooms and suites as part of a continued commitment to invest in the property. This has commenced and is to be done in stages to have little to no impact to the operational running of the hotel. 

The first new rooms and suites will be revealed in August 2025.

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