Advice
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Jun- 2019 -27 June
How hotels can benefit from Social Wifi
Q: I’ve been approached by a company offering ‘Social Wifi’ which I have never heard of before. They claim I’ll…
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26 June
Is it possible to be successful, ethical and responsible?
In the last year alone, our industry has been put under scrutiny for everything from #MeToo sexual assault cases, to…
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19 June
Why independent inspections in modern hospitality need to be changed
When was the last time a guest complained that there wasn’t a separate dressing table in the bedroom? Or that…
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18 June
How hotels can offer a ‘true spa’ experience
Spa: A small town in eastern Belgium, south-east of Liège. It has been celebrated since medieval times for the curative…
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14 June
Five steps for staff planning during peak periods
Last year’s summer was a record-breaker in terms of temperature, and 2019 looks set to follow suit. Long, hot summers…
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12 June
ANGIE PETKOVIC – Single-use plastics, eco-glamping: trends to embrace?
A: I’ve always been a huge advocate for the passion and enthusiasm that this industry has, and the individuality our…
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7 June
Why small hospitality businesses can’t afford not to protect business critical invoices
Small businesses are the lifeblood of the UK economy. According to the Federation of Small Businesses (FSB), small businesses accounted…
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5 June
7 questions hoteliers need to ask when choosing a PMS provider
As a hotelier, there are a plethora of options to consider when onboarding a Property Management System (PMS) partner, it…
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May- 2019 -24 May
Overlooked hotel management: Urban-forestry
Hotel management has many facets; and probably the last one to occur to you will be urban-forestry practice. However, it…
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22 May
Why the hotel industry has a real opportunity to transform the guest experience
There’s no denying that we live in an age of digital dependency: a user interacts with – taps, types, swipes…
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