Advice
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Jan- 2019 -14 January
How to be one step ahead of your customers
The most successful businesses today know that they have to understand their customers better to retain them – but what…
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11 January
How hoteliers can stand out from the crowd
Have you ever stayed at your own hotel and put yourself in the shoes of the guest? Regardless of your…
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11 January
Legionella risk assessments done right
If you are the hotel manager, maintenance manager or property owner you have a legal responsibility and accountability to ensure…
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10 January
Why marketing is important for hoteliers
The world has changed when it comes to marketing. From what I’ve seen, very few hoteliers have realised how much…
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9 January
Food and drink culture – the rebellion is here
For decades, there has been strict control on how we eat, when we eat and what we eat. Historically, there…
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8 January
Why hotels should be wary of adopting global trends
Q: I’m an independent hotelier with a small property; I’ve always shied away from adopting global trends, but my general…
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7 January
The apprentice effect
The hospitality sector has a variety of exciting and challenging apprenticeship programmes for those interested in a career working in…
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7 January
How to choose the best furniture and soft furnishings for your hotel
Whether you are decorating your hotel for the first time, redecorating your hotel, or adding a few additional touches, it…
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4 January
Advice: Choosing the right hotel lighting
Striking the right balance between a stylish look and saving money is an important process for every hotelier. Lighting is…
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4 January
Is hospitality relying too much on the young?
The hospitality sector employs a much younger workforce than the average: 33% of employees are aged under 25, compared with…
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