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Peveril of the Peak hotel in Derbyshire hits market for £2m

Peveril of the Peak hotel in Derbyshire hits market for £2m

Dominus completes sale of Courtyard by Marriott Oxford for £74m

Dominus completes sale of Courtyard by Marriott Oxford for £74m

Fairmont St Andrews appoints new general manager

Fairmont St Andrews appoints new general manager

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Advice

The Advice section delivers expert guidance and actionable insight to help UK hotel owners, general managers, and operators tackle both strategic and day-to-day business challenges. From employment law and compliance to marketing, technology, energy efficiency, and finance, this content is tailored to support commercially sound decision-making across the hospitality sector.

Coverage includes commentary and contributions from legal experts, consultants, financial advisers, and industry specialists. Topics range from optimising guest experience and cutting operational costs to navigating regulations, securing investment, and managing staffing issues. Every article is designed with the needs of hotel professionals in mind—offering clear, practical takeaways to enhance performance, reduce risk, and drive long-term success.

Advice

The Advice section delivers expert guidance and actionable insight to help UK hotel owners, general managers, and operators tackle both strategic and day-to-day business challenges. From employment law and compliance to marketing, technology, energy efficiency, and finance, this content is tailored to support commercially sound decision-making across the hospitality sector.

Coverage includes commentary and contributions from legal experts, consultants, financial advisers, and industry specialists. Topics range from optimising guest experience and cutting operational costs to navigating regulations, securing investment, and managing staffing issues. Every article is designed with the needs of hotel professionals in mind—offering clear, practical takeaways to enhance performance, reduce risk, and drive long-term success.

Six things hotels should do to reduce their water usage

Across Southern Europe, record-breaking heatwaves have not only made headlines, they’ve cast…

How foraging can play a part in a luxury hotel restaurant

When we think about foraging for food, we probably conjure images of produce in meagre…

In turbulent times, stepping out of your comfort zone could make a difference

The combination of great food coupled with a place to lay your head is not a new one. Luxury…

How hotels can keep up bookings into the autumn months

Despite the challenges posed by higher transport costs, long airport queues and Europe-wide…

Incentives that’ll make hotels stand out as living costs increase

According to the Office for National Statistics (ONS) , around two-thirds (65%) of adults in…

Tourism is booming again – but how can we solve the recruitment and retention crisis?

Despite the cost-of-living crisis and economic uncertainty, the international hospitality…

Buying the Building Blocks

Preparing hotel budgets for 2024 is shaping up to be one of the most delicate tasks – and…

Hotel design trends to expect in 2023

As we have surpassed the halfway point of 2023 and look forward to the rest of this year…

How to encourage a fresh wave of talent to join your hotel

It’s no secret recruitment challenges are an ongoing concern for hoteliers in our ever-…

Innovating pricing decisions to drive more revenue

The way that the majority of hotel businesses currently make price level decisions is by…