Features
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Mar- 2023 -22 March
How we added a staycation package to a 12th-Century country hotel
The disruption to the UK travel and hospitality industries in recent years has offered opportunities to approach destinations in a…
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21 March
Nostalgia travel: the resort of the modern tourist
At times of turbulence, people cling to what they know – a fact no less true across the tourism sector…
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21 March
Relationship-first lending with the commercial team at Cumberland
Can you tell us a little bit about your career and experience working with hotel properties? I started out my…
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20 March
The hospitality a-gender: How the gender divide has changed
“In the hotel business, I would say there were definitely less females at the top level, but a lot of…
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16 March
Five big themes hoteliers should pay attention to
The hotel industry is still adapting to the seismic challenges thrown up by the pandemic, but what was a traumatic…
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14 March
De Vere Latimer Estate: “Set in stunningly picturesque countryside”
De Vere Latimer Estate is a luxurious mansion house hotel nestled in the heart of Buckinghamshire with a rich history…
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13 March
What the year ahead has in store for the UK hospitality sector
The hospitality industry has navigated numerous challenges in recent years as it worked tirelessly to recover from the pandemic, but…
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9 March
International Women’s Day Q&A with staff from Daish’s Holidays
Maria Green, the reservations and customer service manager, who is based at head office in Bournemouth, has worked for Daish’s…
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8 March
What to expect as a female industry leader within hospitality
According to UK Hospitality, the hospitality and tourism industry is the third largest private sector employee in the UK; double…
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8 March
How To: Deal with a drunk hotel guest
Have you got a drunk guest behaving badly in your hotel? Here are a few ways to approach the situation…
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