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Peveril of the Peak hotel in Derbyshire hits market for £2m

Peveril of the Peak hotel in Derbyshire hits market for £2m

Dominus completes sale of Courtyard by Marriott Oxford for £74m

Dominus completes sale of Courtyard by Marriott Oxford for £74m

Fairmont St Andrews appoints new general manager

Fairmont St Andrews appoints new general manager

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Features

The Features section offers in-depth, editorially-led coverage of the key trends, challenges, and innovations shaping the UK hotel and hospitality sector. Designed for hoteliers, operators, and senior executives, these long-form articles provide strategic analysis, expert interviews, and practical insights across a wide range of commercial and operational themes.

Coverage includes deep dives into hotel design and refurbishment, sustainability initiatives, staff recruitment and retention, technological adoption, guest experience strategies, supply chain partnerships, and investment outlooks. With a focus on forward-looking thinking and lessons from across the sector, Features content is crafted to support better decision-making, spark new ideas, and offer context behind the headlines. Each piece is tailored to the real-world concerns of professionals running, managing, or investing in hotels.

Features

The Features section offers in-depth, editorially-led coverage of the key trends, challenges, and innovations shaping the UK hotel and hospitality sector. Designed for hoteliers, operators, and senior executives, these long-form articles provide strategic analysis, expert interviews, and practical insights across a wide range of commercial and operational themes.

Coverage includes deep dives into hotel design and refurbishment, sustainability initiatives, staff recruitment and retention, technological adoption, guest experience strategies, supply chain partnerships, and investment outlooks. With a focus on forward-looking thinking and lessons from across the sector, Features content is crafted to support better decision-making, spark new ideas, and offer context behind the headlines. Each piece is tailored to the real-world concerns of professionals running, managing, or investing in hotels.

Giles Fuchs: Transforming the iconic Burgh Island Hotel

The Burgh Island Hotel, perched off the coast of Devon, holds a unique allure with its…

Breaking Barriers: Eljesa Saciri on equality, mentorship, and the future of hospitality

Eljesa Saciri’s journey to becoming the General Manager of The Zetter Marylebone is an…

How to develop a successful revenue management strategy

Jim Cockell, the owner and operator of The Old Stocks Inn, epitomises the entrepreneurial…

How carbon-positive dispensing is transforming the hotel industry

Hotels worldwide are reimagining their approach to sustainability, and one of the most…

Breaking barriers in hospitality: HBD Partners’ Will Davies on inclusion, recruitment, and passion

From a teenager bottling drinks in a pub to a respected recruiter and advocate for LGBTQ+…

AGO Hotels: Founding a competitive lease provider during Covid

In the throes of a global pandemic, launching a new hospitality venture might seem perilous,…

How to manage an innovative hotel sales team

Scott Brown, UK Director of Sales for Meliá Hotels International, is a hospitality leader…

Mark Lewis, CEO of HotelREZ, on hospitality and relationships

Mark Lewis, CEO and founder of HotelREZ Hotels & Resorts, exemplifies what it means to…

How to maximise rankings on third-party booking sites

Third-party booking sites are not new to the hotel industry but they are increasingly…

Creating a memorable luxury F&B experience at Pan Pacific London

For Andrea Signanini, the road to becoming the Food & Beverage director at Pan Pacific…