Features
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Mar- 2023 -14 March
De Vere Latimer Estate: “Set in stunningly picturesque countryside”
De Vere Latimer Estate is a luxurious mansion house hotel nestled in the heart of Buckinghamshire with a rich history…
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13 March
What the year ahead has in store for the UK hospitality sector
The hospitality industry has navigated numerous challenges in recent years as it worked tirelessly to recover from the pandemic, but…
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9 March
International Women’s Day Q&A with staff from Daish’s Holidays
Maria Green, the reservations and customer service manager, who is based at head office in Bournemouth, has worked for Daish’s…
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8 March
What to expect as a female industry leader within hospitality
According to UK Hospitality, the hospitality and tourism industry is the third largest private sector employee in the UK; double…
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8 March
How To: Deal with a drunk hotel guest
Have you got a drunk guest behaving badly in your hotel? Here are a few ways to approach the situation…
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8 March
How To: Prepare your hotel for cold weather
Want to make sure your hotel is ready for colder weather? Here are our top tips for preparing for the…
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8 March
ADA Cosmetics: Think, act & live responsible
Saving resources and the environment: More and more people are actively contributing to this goal with their behavior – both…
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7 March
Euan McGlashan: ‘There’s not a lot of glamour in luxury hotels’
When you think of a CEO, what’s the first thing that you picture in your mind? A collage of Rolexes,…
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Feb- 2023 -28 February
Diversification can help hotels enhance their offering
Achieving differentiation in the hotel industry is a key element for offering guests a memorable and quality experience. Diversification strategies…
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22 February
The bright future of sustainable tourism
The United Nations’ World Tourism Organisation (UNWTO) defines sustainable tourism as “Tourism that takes full account of its current and…
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