Columns
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Sep- 2022 -16 September
Equality in hospitality should still be a priority
When it comes to women in the hospitality industry, recent numbers show just 17% of professional chefs in the UK…
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Mar- 2022 -25 March
How hotels are maximizing revenue amid a pandemic
As the travel industry rebounds from the Covid-19 pandemic, accommodation operators around the world are beginning to see green shoots…
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21 March
Magnuson Hotels column: To market, to market
We have been trained in recent years to fear the word ‘artisan’. Hoisted over your favourite coffee house, bakery or…
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Feb- 2022 -25 February
Standards not standardisation
We can trace brand standards and the standardisation of hotel rooms back to the 1950s upon the introduction of the…
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Jan- 2022 -17 January
Getting high on your own supply
Recent conferences and events have shown us that people are desperate to return to 2019, when everything felt like it…
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Oct- 2019 -23 October
Are lifestyle hotels worth the hype?
UK tourism is thriving. In the last two years alone, the industry has grown by almost 15%, equivalent to an…
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Jul- 2019 -25 July
What makes a five-star hotel?
Dipping into the Sunday Times earlier this month (Sunday 5th May to be precise), I rapidly became embroiled in an…
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Oct- 2015 -9 October
Hoteliers and the ‘National Living Wage’
The political hot potato of a ‘National Living Wage’ has dominated headlines in recent months after George Osborne introduced it…
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Sep- 2015 -20 September
An obsession with our heritage
Britain’s heritage has always been an attraction to visitors from the Far East. But what aspects of our history and…
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19 September
ADVICE: Attracting young talent to your business
Attracting applications from the younger generation is a problem universally faced by the industry; here GUY LEAN looks at how…
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