Andrew Brownsword Hotels
Andrew Brownsword Hotels is a collection of luxury properties across the UK, known for their distinctive character, heritage locations, and high service standards. Our coverage includes refurbishments, management changes, F&B developments, guest experience initiatives, and group-wide strategy. We also report on how the collection positions itself in the premium hospitality market and its contribution to regional tourism.
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Oct- 2024 -24 OctoberLatest News
Today’s news in brief – 24/10/24
Andrew Brownsword Hotels has appointed Edward Marsh as the new head chef at Buckland Manor in the Cotswolds. Marsh, who has served as head chef at The Manor House, Castle Coombe since 2021, brings with him experience from Michelin-starred and 4 AA rosette kitchens. He has also worked with renowned…
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24 OctoberLatest News
Andrew Brownword Hotels appoints new head chef for Buckland Manor
Andrew Brownsword Hotels has announced the appointment of Edward Marsh as head chef in Buckland Manor in the Cotswolds. Marsh has joined the team from the Michelin starred and 4 AA rosette kitchen at The Manor House, Castle Coombe, where he has been head chef since 2021. He has also…
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Aug- 2019 -7 AugustProperty
Andrew Brownsord Hotels to sell The Royal Clarence Hotel
Andrew Brownsword Hotels has announced that the site of The Royal Clarence Hotel is to be put up for sale. The news comes just three years after extensive damage to the property was caused by a fire that tore through the property 28 October 2016, after starting in a neighbouring…
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Feb- 2019 -27 FebruaryHotel Brands
Brownsword launches new luxury hotel
Andrew Brownsword Hotels has launched the Minster Mill, a brand new luxury hotel in the Cotswolds. The opening of Minster Mill follows a major £4.5m refurbishment programme that has seen the establishment of Minster Mill as a stand alone hotel, now operating separately from sister property The Old Swan. …
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Jan- 2018 -3 JanuaryAppointments
Chris Simpson appointed Gidleigh Park executive head chef
Andrew Brownsword Hotels has announced that Chris Simpson is to succeed Michael Wignall as executive head chef at Gidleigh Park. Joining from Nathan Outlaw, a restaurant, Simpson will begin his new role from January 3 delivering his first service when Gidleigh Park re-opens on January 12. Simpson has been head…
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Dec- 2017 -18 DecemberHotels
Gidleigh Park announces the departure of Michael Wignall
Andrew Brownsword Hotels and Michael Wignall have announced that the 2-Michelin-star chef is to leave Gidleigh Park. Wignall will depart after the New Year, as he is leaving to start a new venture of his own. The announcement comes two years after the chef joined Gidleigh Park in January 2016…
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Sep- 2017 -26 SeptemberEvents
AA Awards 2017: The winners’ list
AA Hotel of the Year England The Gainsborough Bath Spa AA Hotel of the Year Scotland Douneside House AA Hotel of the Year Wales Twr Y Felin Hotel Hotel of the Year London The Goring, London Hotel of the Year Northern Ireland The Old Inn, Bangor AA Hotel Group of…
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26 SeptemberHotels
Andrew Brownsword Hotels named AA Hotel Group of the Year
Andrew Brownsword Hotels was named AA Hotel Group of the Year 2017-18 at the AA Hospitality Awards last night (25 September). Awarded in recognition of the hotel group that has achieved the very highest standards across service, food and accommodation throughout all its properties, the award was collected by owners…
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Nov- 2015 -5 NovemberAppointments
Amaris appoints new Jurys Inn MD
Amaris Hospitality has named Jason Carruthers its new Jurys Inn managing director. He will take up the role in January 2016, reporting to Amaris CEO John Brennan, with a brief to oversee the implementation of Jurys Inn growth strategy. Carruthers was previously CEO of Andrew Brownsword Hotels, a collection of privately owned hotels…
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