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Andrew Brownsword Hotels has announced the appointment of Edward Marsh as head chef in Buckland Manor in the Cotswolds.
Marsh has joined the team from the Michelin starred and 4 AA rosette kitchen at The Manor House, Castle Coombe, where he has been head chef since 2021.
He has also previously worked with Hywel Jones at Lucknam Park and has held a spread of titles including South-West Chef of the Year 2019/20 as well as being named one of ‘30 under 30’ recipients of a prestigious industry Caterer ‘Acorn Award’ in 2020.
Regarding his appointment, Marsh said: “I’m delighted to have joined the team at Buckland Manor and am looking forward to developing menus that tell stories of seasonality, local produce and homegrown ingredients.
“With the market garden of England, the Vale of Evesham, on the doorstep and fresh produce from the Manor’s grounds, I’m spoilt for choice and my dishes will stay true to their location.”
Marcellin Hardouin, general manager, Buckland Manor, added: “We are thrilled to have Edward join us to lead our kitchen team in developing mouth-watering, innovative and modern menus for our guests. We have been lucky enough to taste some of his dishes already, and Buckland Manor diners are on for a delicious treat!”.
