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2026 Programme
09:40 – 10:25 Market Insights

Beyond the Horizon

A sharp, data-driven deep dive into the financial and economic currents shaping the UK hotel industry. The panel will unpack raw macroeconomic data, tying CPI changes and debt finance realities directly to RevPAR, ADR, and disposable guest spend.

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Dave North
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10:25 – 11:10 Operations

Frontline Fortitude

Hotel operators are caught in a pincer movement: skyrocketing supply chain and labour costs on one side, guests demanding flawless value on the other. This panel digs into asset management, smart cost-control, and building operational agility across diverse portfolios.

Julie White
Julie WhiteAccor
David Anderson
David AndersonAimbridge EMEA
David Hart
David HartRBH Hospitality
11:30 – 12:15 Leadership

The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

Christian Masters
Christian Mastersart'otel Hoxton
Caroline Gregory
Caroline GregoryThe Lovat Hotel
Simon Numphud
Simon NumphudAA Media Services
12:15 – 13:00 Events Market

The New Roar of MICE

The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

Shonali Devereaux
Shonali DevereauxMIA
Varun Shetty
Varun ShettyThe Belfry Resort
14:00 – 14:45 Development

Blueprint for Growth

Despite tight credit markets, the appetite for strategic hotel development remains fierce. Brands and asset managers discuss the shift toward conversions, brand repositioning, and adaptive reuse over ground-up builds.

Tim Davis
Tim DavisPACE Dimensions
Gavin Taylor
Gavin TaylorClermont Hotels
Paul Blackmore
Paul BlackmoreHilton
David JM Orr
David JM OrrResident Hotels
14:45 – 15:30 Technology

Beyond the Buzzwords

AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

DB
David BeersChoice Hotels
RBH
AI SpecialistRBH Management
CT
Canary PanelistCanary Tech
15:55 – 16:40 People & Culture

People First

Recruitment is tough, but retention is where the real battle is won or lost. Industry leaders share actionable advice on mental health initiatives, flexible working models, and defined career progression pathways.

Mark Lewis
Mark LewisHospitality Action
Suzanne Speak
Suzanne SpeakRadisson Group
16:40 – 17:05 Crisis Management

When the Custard Hits the Fan

In a 24/7 digital world, a single bad incident can escalate into a viral PR nightmare within minutes. A compressed, highly practical session delivering an actionable blueprint for emergency communication and brand protection.

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Home > Latest News > Hotels > New £17m Leicester aparthotel to open its doors
New £17m Leicester aparthotel to open its doors
Image: https://www.thegreshamaparthotel.com/blog

New £17m Leicester aparthotel to open its doors

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

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The new £17m The Gresham Aparthotel in Leicester has confirmed it is set to open its doors on 3 November 2021.

Situated on the corner of Market Street and Belvoir Street, The Gresham is described as an “iconic” structure built in the 1880s, that is well known throughout the Leicester area.

The two-year project by developer Aimrok Holdings, has seen this Grade II-listed Victorian building transformed from a department store (formerly occupied by retailer, Fenwick) into a 121-room aparthotel, containing serviced apartments with kitchen and en-suite facilities; an exclusive fitness suite; and laundry room for guests.

Aimrok said “central” to the aparthotel is ‘Black Iron Social’ – a contemporary restaurant and bar that will serve aparthotel guests as well as being open to the public – that is under the same management as Leicester’s Winstanley House Hotel and the City Rooms.

Completing the development are four commercial retail units and ‘Gresham Works’ – 12,000 square feet of conference facilities and state-of-the-art co-working spaces, that have been leased to Leicester City Council on a 25-year agreement.

Mark CopsonMark Copson, director of Aimrok Holdings and The Gresham, said: “After such a challenging couple of years thwarted by the pandemic, we are very excited to be welcoming our first guests from Monday. The Gresham a stunning building and has been restored with a great deal of care and attention to detail both inside and out and we feel confident that our visitors will be delighted with their stay experiences.

“With its prime position in the heart of the City Centre, The Gresham already seems to be having a positive impact on the area and we intend for it to become, and remain an active part of the local community for many years to come.”

Leicester City Mayor Sir Peter Soulsby added: “Having had the chance to look around The Gresham, I can confirm this is very exciting news. The very stylish aparthotel will be another major draw for visitors to our city, and people wishing to work here will find the new workspace there very appealing, and just right for the post-covid economy.

“The restoration of this flagship building perfectly complements the other regeneration work taking place in this part of the city, and will provide a massive boost for the Market Street area and for Leicester.”

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