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2026 Programme
09:40 – 10:25 Market Insights

Beyond the Horizon

A sharp, data-driven deep dive into the financial and economic currents shaping the UK hotel industry. The panel will unpack raw macroeconomic data, tying CPI changes and debt finance realities directly to RevPAR, ADR, and disposable guest spend.

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10:25 – 11:10 Operations

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Hotel operators are caught in a pincer movement: skyrocketing supply chain and labour costs on one side, guests demanding flawless value on the other. This panel digs into asset management, smart cost-control, and building operational agility across diverse portfolios.

Julie White
Julie WhiteAccor
David Anderson
David AndersonAimbridge EMEA
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11:30 – 12:15 Leadership

The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

Christian Masters
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Caroline Gregory
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12:15 – 13:00 Events Market

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The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

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Shonali DevereauxMIA
Varun Shetty
Varun ShettyThe Belfry Resort
14:00 – 14:45 Development

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Despite tight credit markets, the appetite for strategic hotel development remains fierce. Brands and asset managers discuss the shift toward conversions, brand repositioning, and adaptive reuse over ground-up builds.

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Tim DavisPACE Dimensions
Gavin Taylor
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Paul Blackmore
Paul BlackmoreHilton
David JM Orr
David JM OrrResident Hotels
14:45 – 15:30 Technology

Beyond the Buzzwords

AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

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AI SpecialistRBH Management
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15:55 – 16:40 People & Culture

People First

Recruitment is tough, but retention is where the real battle is won or lost. Industry leaders share actionable advice on mental health initiatives, flexible working models, and defined career progression pathways.

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16:40 – 17:05 Crisis Management

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Home > Latest News > Hotels > Beales Hotels acquires The Bell Hotel in Saxmundham
Beales Hotels acquires The Bell Hotel in Saxmundham

Beales Hotels acquires The Bell Hotel in Saxmundham

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

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Beales Hotels, the family-owned hotel group founded in 1769, is set to open a hotel in Suffolk in the late Spring following the first phase of a significant refurbishment.

It said the recently acquired The Bell Hotel in Saxmundham is “perfectly placed” to access The Suffolk Coast and Area of Outstanding Natural Beauty, as well as tourism hotspots like Aldeburgh, Snape and Southwold.

With plans in place for a “phased sensitive, but extensive renovation”, the grade II listed building will eventually feature 15 “beautifully appointed” rooms and suites.

Beales Hotels is working with local businesses; Cotton Tree Interiors in Saxmundham, on the interior design, and Brooks Architects in Leiston, who specialise in complex renovations. The fully refurbished bar, dining room and lounge will aim to bring together “comfort and style” that suits both leisure and business travellers.

It also confirmed consulting chef Clive Dixon will help to establish a quality food offering at The Bell Hotel, adding his “creative style” to the locally-sourced menu.

Ashley Beale, general manager of The Bell Hotel, and ninth generation of the Beale family, said: “This marks a new era for Beales Hotels as we bring our renowned service and hospitality to Suffolk. Suffolk has always been a holiday retreat for those in the know, and its popularity is growing year on year.

“With so much to do and some exquisite local produce to feast on, we aim to make The Bell Hotel a destination venue for leisure travellers as well as a comfortable base for business travellers.”

Andrew Beale, MD of Beales Hotels, said: “We are proud to add The Bell Hotel to our portfolio.” Adds: “This development will be a welcome addition to Suffolk in the late Spring and will set a new standard for luxury accommodation in the area. The team and I can’t wait to start welcoming guests in May and building strong ties with our neighbours and the wider community.”

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