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2026 Programme
09:40 – 10:25 Market Insights

Beyond the Horizon

A sharp, data-driven deep dive into the financial and economic currents shaping the UK hotel industry. The panel will unpack raw macroeconomic data, tying CPI changes and debt finance realities directly to RevPAR, ADR, and disposable guest spend.

Jeavon Lolay
Jeavon LolayLloyds Banking
Dave North
Dave NorthLloyds Banking
10:25 – 11:10 Operations

Frontline Fortitude

Hotel operators are caught in a pincer movement: skyrocketing supply chain and labour costs on one side, guests demanding flawless value on the other. This panel digs into asset management, smart cost-control, and building operational agility across diverse portfolios.

Julie White
Julie WhiteAccor
David Anderson
David AndersonAimbridge EMEA
David Hart
David HartRBH Hospitality
11:30 – 12:15 Leadership

The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

Christian Masters
Christian Mastersart'otel Hoxton
Caroline Gregory
Caroline GregoryThe Lovat Hotel
Simon Numphud
Simon NumphudAA Media Services
12:15 – 13:00 Events Market

The New Roar of MICE

The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

Shonali Devereaux
Shonali DevereauxMIA
Varun Shetty
Varun ShettyThe Belfry Resort
14:00 – 14:45 Development

Blueprint for Growth

Despite tight credit markets, the appetite for strategic hotel development remains fierce. Brands and asset managers discuss the shift toward conversions, brand repositioning, and adaptive reuse over ground-up builds.

Tim Davis
Tim DavisPACE Dimensions
Gavin Taylor
Gavin TaylorClermont Hotels
Paul Blackmore
Paul BlackmoreHilton
David JM Orr
David JM OrrResident Hotels
14:45 – 15:30 Technology

Beyond the Buzzwords

AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

DB
David BeersChoice Hotels
RBH
AI SpecialistRBH Management
CT
Canary PanelistCanary Tech
15:55 – 16:40 People & Culture

People First

Recruitment is tough, but retention is where the real battle is won or lost. Industry leaders share actionable advice on mental health initiatives, flexible working models, and defined career progression pathways.

Mark Lewis
Mark LewisHospitality Action
Suzanne Speak
Suzanne SpeakRadisson Group
16:40 – 17:05 Crisis Management

When the Custard Hits the Fan

In a 24/7 digital world, a single bad incident can escalate into a viral PR nightmare within minutes. A compressed, highly practical session delivering an actionable blueprint for emergency communication and brand protection.

CC
PR Leadership TeamCustard Comm.
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Home > Latest News > People > Edition Hotels appoints global managing director
Edition Hotels appoints global managing director

Edition Hotels appoints global managing director

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

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Edition Hotels has announced the appointment of Josh Fluhr as the brand’s new senior vice president and global managing director effective immediately.

It is reported that Fluhr succeeds long-time executive Dan Flannery. The new role will see Fluhr guide the brand through its extensive growth, overseeing all aspects of the brand’s culture, training platform, hotel openings, design evolution, marketing and PR strategy, nightlife programming, and food and beverage concept development. 

Fluhr is said to hold over 30 years of luxury hospitality experience, having begun his career working in operations at the W New York during the brand’s “game-changing” entry into the Manhattan hotel scene. From there, he reportedly joined Starwood Hotels and Resorts’ corporate offices to help launch the Aloft Hotels brand, working across both operations and development to set Aloft on a path towards global growth.

In 2011, Fluhr led Hotel operations and development for the SLS Las Vegas and SLS Miami, and later that year, he joined Morgans Hotel Group, where he worked in senior operations roles, ultimately becoming chief operating officer. 

In 2016, Fluhr re-joined Marriott and the Edition team, and has been “a key leader” in establishing the brand’s foundation for future growth, overseeing food and beverage development, brand operations, training, pre-opening budgeting and development, and the opening of 11 of the current 14 Edition properties worldwide. 

Ian Schrager, creator of Edition, said: “Dan Flannery will be sorely missed as a one-of-a-kind leader and gentleman. He embodied everything Edition tried to achieve. However, Edition is so lucky to have a man of Josh’s calibre, intelligence, know-how, experience, and expertise to step in right away. 

“Having worked so closely with Dan for so long at Edition, I’m sure the transition will be seamless and not miss a heartbeat. I personally can rest easy and be totally confident with Josh at the helm for the future of the brand.”

Fluhr added: “Edition has held a huge place in my heart since I assisted with the brand’s inception over 10 years ago. I am honoured to step into this role and usher Edition into its next chapter as we continue to expand globally and set the standard for luxurious and culturally-connected hospitality.”

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