How technology can transform the hotel kitchen

By Guy Cooper, managing director of Mitchell and Cooper

Like most industries, technological advancements have positively impacted many in the hospitality sector. Technology has provided businesses with the ability to navigate challenges such as no-contact food deliveries and check-ins throughout the pandemic, Brexit, staff shortages, and other disruptions, but with hotels facing further tests due to rising living and resource costs, you may be wondering whether similar tech could be extended to the kitchen.

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