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The Royal Garden Hotel, part of the Goodwood Group, has announced the launch of its brand-new ground-floor restaurant, Origin Kensington.
Now open for bookings, Origin Kensington will serve seasonal British cuisine in a bright and comfortable space with views overlooking Kensington Gardens. In addition to its lunch and dinner menu, the restaurant will provide a weekend jukebox brunch, featuring small plates and complete with live music.
The menu is curated by executive chef John Serhal, which will exclusively feature locally and nationally sourced ingredients. Origin Kensington has partnered with some of the country’s premium suppliers, including H. Forman and Son for their renowned London cured smoked salmon, and Aubrey Allen, the Royal household’s preferred butcher.
Oliver Bateman, general manager at Royal Garden Hotel, said: “The launch of Origin Kensington will provide an exciting new culinary address for the neighbourhood and all of London.
“We are thrilled with the beautiful and relaxed atmosphere we have created and partnering with some of the country’s most outstanding suppliers has resulted in a fantastic seasonal menu championing British cuisine all year round. We are certain the restaurant will be a great success for locals and international guests alike and I am delighted to launch this new chapter for the Royal Garden Hotel.”
