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2026 Programme
09:40 – 10:25 Market Insights

Beyond the Horizon

A sharp, data-driven deep dive into the financial and economic currents shaping the UK hotel industry. The panel will unpack raw macroeconomic data, tying CPI changes and debt finance realities directly to RevPAR, ADR, and disposable guest spend.

Jeavon Lolay
Jeavon LolayLloyds Banking
Dave North
Dave NorthLloyds Banking
10:25 – 11:10 Operations

Frontline Fortitude

Hotel operators are caught in a pincer movement: skyrocketing supply chain and labour costs on one side, guests demanding flawless value on the other. This panel digs into asset management, smart cost-control, and building operational agility across diverse portfolios.

Julie White
Julie WhiteAccor
David Anderson
David AndersonAimbridge EMEA
David Hart
David HartRBH Hospitality
11:30 – 12:15 Leadership

The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

Christian Masters
Christian Mastersart'otel Hoxton
Caroline Gregory
Caroline GregoryThe Lovat Hotel
Simon Numphud
Simon NumphudAA Media Services
12:15 – 13:00 Events Market

The New Roar of MICE

The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

Shonali Devereaux
Shonali DevereauxMIA
Varun Shetty
Varun ShettyThe Belfry Resort
14:00 – 14:45 Development

Blueprint for Growth

Despite tight credit markets, the appetite for strategic hotel development remains fierce. Brands and asset managers discuss the shift toward conversions, brand repositioning, and adaptive reuse over ground-up builds.

Tim Davis
Tim DavisPACE Dimensions
Gavin Taylor
Gavin TaylorClermont Hotels
Paul Blackmore
Paul BlackmoreHilton
David JM Orr
David JM OrrResident Hotels
14:45 – 15:30 Technology

Beyond the Buzzwords

AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

DB
David BeersChoice Hotels
RBH
AI SpecialistRBH Management
CT
Canary PanelistCanary Tech
15:55 – 16:40 People & Culture

People First

Recruitment is tough, but retention is where the real battle is won or lost. Industry leaders share actionable advice on mental health initiatives, flexible working models, and defined career progression pathways.

Mark Lewis
Mark LewisHospitality Action
Suzanne Speak
Suzanne SpeakRadisson Group
16:40 – 17:05 Crisis Management

When the Custard Hits the Fan

In a 24/7 digital world, a single bad incident can escalate into a viral PR nightmare within minutes. A compressed, highly practical session delivering an actionable blueprint for emergency communication and brand protection.

CC
PR Leadership TeamCustard Comm.
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Home > Latest News > Brands > Crieff Hydro helps staff onto management path
Crieff Hydro helps staff onto management path

Crieff Hydro helps staff onto management path

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

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Five members of hospitality staff at Crieff Hydro hotels in Scotland have graduated from a management training course.

The trainee manager programme allows staff who are eager to move up into management to learn the ropes. The one-year programme gives participants experience working in each department of their hotel as well as the opportunity to work at other Crieff Hydro hotels.

Participants also complete an SVQ in Management at SCQF Level 7 and are guaranteed a management role on completion of the course. A further five staff are currently undergoing the training programme.

The graduates are filling roles including assistant banqueting, events manager, front office manager and HR Assistant across the various hotels.

Stephen Leckie, chairman and CEO, said: “There are no entry requirements for the programme, just passion, a willingness to learn, work hard and succeed.

“We see a mix of existing members of staff who are keen to progress as well as new recruits. It provides the opportunity to take the first step into hospitality management and sees lots of our graduates really flourish within the business.”

Leckie added: “At the end of the course, each participant meets with our Head of Recruitment and the General Manager of their hotel to look at their strengths and interests to find the right role for them.”

Paola Baverel, front office manager, said: “Throughout my training, I had the chance to work at some of our fantastic hotels including Peebles Hydro, Crieff Hydro, and The Park Hotel in Peebles. I also had the opportunity to gain experience in different departments including 1881 Distillery at Peebles Hydro, food and beverage, and finance.

“I loved the trainee manager program as it allowed me to experience aspects of the business, I may never have had the chance to see otherwise and helped to prepare me for my new front office manager role at Crieff Hydro.”

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