Popular now
Buzzworks acquires Gullane boutique hotel in off-market deal

Buzzworks acquires Gullane boutique hotel in off-market deal

Grantley Hall acquires 44 acres of adjoining land for expansion

Grantley Hall acquires 44 acres of adjoining land for expansion

North Lakes Hotel and Spa completes £760k bedroom refurbishment

North Lakes Hotel and Spa completes £760k bedroom refurbishment

Hort’s Townhouse reopens pub with new boutique rooms

Hort’s Townhouse reopens pub with new boutique rooms

In this episode we speak to brothers Alex and Adrien Grosjean, young entrepreneurs who have recently acquired The Residence Inn by Marriott Manchester Piccadilly. We discussed the reasons why Manchester’s visitor market is booming, and their decision to invest in this area, why they see extended-stay accommodation as a major opportunity in what is one of the UK's fastest-growing cities, how they plan to enhance their portfolio of hotels, and their advice for the next generation of hospitality disruptors.

In association with

Register to get 3 free articles

Register to unlock the article and receive our free newsletter. Join 26,000 other hotel leaders and stay in the know.

No spam Unsubscribe anytime

Want unlimited access? View Plans

Already have an account? Sign in

Hort’s Townhouse in Bristol has reopened its pub with new boutique rooms, after undergoing a major refurbishment.

The new pub with rooms will open its doors on 23 March 2023.

Located on Broad Street, the Grade-II listed Young’s pub has been redesigned into a townhouse, serving up a menu which features seasonal British produce, craft beers and cask ales.

The pub is situated on the ground floor and the upper floors host 19 individually designed rooms.

The rooms, which range from ‘the cosy’ to ‘the loft’, have connecting rooms, sofa beds, and space for cots.

Some rooms also feature “expansive windows and high ceilings”, with others boasting “quirky corners and separate freestanding bathtubs”.

Hort’s Townhouse added that every room now has a Hypnos bed, a rainfall shower, mini bar, coffee machine and dedicated working space. Some rooms are also dog-friendly.

Throughout the space, glass etchings and vintage leather chairs and booths have been incorporated into the design whilst a feature chandelier hangs in the blue-panelled dining room with artwork throughout.

All-day menus focus on seasonal British plates which utilise local produce and fresh seafood, curated by head chef Michael Pooley.

The pub will also offer guests breakfast, lunch and a British afternoon tea with pastries, scones and seasonal sandwiches.

Previous Post

How we added a staycation package to a 12th-Century country hotel

Next Post

Lore Group bolsters executive team