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2026 Programme
09:40 – 10:25 Market Insights

Beyond the Horizon

A sharp, data-driven deep dive into the financial and economic currents shaping the UK hotel industry. The panel will unpack raw macroeconomic data, tying CPI changes and debt finance realities directly to RevPAR, ADR, and disposable guest spend.

Jeavon Lolay
Jeavon LolayLloyds Banking
Dave North
Dave NorthLloyds Banking
10:25 – 11:10 Operations

Frontline Fortitude

Hotel operators are caught in a pincer movement: skyrocketing supply chain and labour costs on one side, guests demanding flawless value on the other. This panel digs into asset management, smart cost-control, and building operational agility across diverse portfolios.

Julie White
Julie WhiteAccor
David Anderson
David AndersonAimbridge EMEA
David Hart
David HartRBH Hospitality
11:30 – 12:15 Leadership

The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

Christian Masters
Christian Mastersart'otel Hoxton
Caroline Gregory
Caroline GregoryThe Lovat Hotel
Simon Numphud
Simon NumphudAA Media Services
12:15 – 13:00 Events Market

The New Roar of MICE

The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

Shonali Devereaux
Shonali DevereauxMIA
Varun Shetty
Varun ShettyThe Belfry Resort
14:00 – 14:45 Development

Blueprint for Growth

Despite tight credit markets, the appetite for strategic hotel development remains fierce. Brands and asset managers discuss the shift toward conversions, brand repositioning, and adaptive reuse over ground-up builds.

Tim Davis
Tim DavisPACE Dimensions
Gavin Taylor
Gavin TaylorClermont Hotels
Paul Blackmore
Paul BlackmoreHilton
David JM Orr
David JM OrrResident Hotels
14:45 – 15:30 Technology

Beyond the Buzzwords

AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

DB
David BeersChoice Hotels
RBH
AI SpecialistRBH Management
CT
Canary PanelistCanary Tech
15:55 – 16:40 People & Culture

People First

Recruitment is tough, but retention is where the real battle is won or lost. Industry leaders share actionable advice on mental health initiatives, flexible working models, and defined career progression pathways.

Mark Lewis
Mark LewisHospitality Action
Suzanne Speak
Suzanne SpeakRadisson Group
16:40 – 17:05 Crisis Management

When the Custard Hits the Fan

In a 24/7 digital world, a single bad incident can escalate into a viral PR nightmare within minutes. A compressed, highly practical session delivering an actionable blueprint for emergency communication and brand protection.

CC
PR Leadership TeamCustard Comm.
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Home > Features > Stephen Ayers > Opening, developing and building a successful spa resort
Opening, developing and building a successful spa resort

Opening, developing and building a successful spa resort

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

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I have been privileged to manage luxury city, resort and spa properties over the course of my career. I have enjoyed every minute at every property, but perhaps none more so than being afforded the opportunity to develop a successful spa resort concept and manage the operation for over five years.

The first and perhaps most important thing to do was to define the identity of the spa resort, what was to be offered to the guests, who were the target clientele, standards of food and beverage and a myriad of questions that there are on opening.

With the initial decisions made, valuable feedback in hand and determining to be the best spa resort in the country, we set about implementing the ideas, and in this article I will specifically address the spa.

THE SPA

I appointed a spa manager to reorganise the department and an operations manager to manage the therapists, treatment room maintenance, training and in addition to control the expensive cosmetics and materials on hand.

We implemented the following:

  • A treatment list was drawn up including all treatments to be offered
  • Interviews with all therapists and allocation to specific treatments
  • Training of all therapists on treatment policies from welcoming the guest to the end of treatment
  • All therapists became employees, ensuring loyalty and time to the resort rather than home treatments
  • A minimum – maximum treatments per day was introduced, with bonuses for over achievement, and guest feedback.
  • A strict uniform policy
  • Opened a retail store to sell cosmetics used in the spa and sport and leisure goods and clothing
  • Implemented a policy of reservations to capture the maximum clientele during stays, at all times of day

It took a while and we lost some ‘star’ therapists but eventually had a spa department that was outstanding and ran like clockwork. We saved a great deal on expensive cosmetics that were now controlled, and had a cadre of excellent and loyal staff.

I instructed the reservations staff – along with the spa desk if they had time on their hands – to ring ALL arrivals and sell treatments. They would ring all the following day arrivals first and then go backward by day. This not only ensured maximum sales but was appreciated by guests.

The software we installed, coupled with training for reservations and desk staff on each specific treatment and therapist paid off well. It must not be forgotten that each guest, and couples, preferred specific treatments, and each guest preferred male of female therapists.

Add that to the long opening hours and less popular mealtimes and you have a complicated business to maximise. Treatments sold during mealtimes were offered at a reduced rate to fill the rooms, to put ‘heads on the treatment beds’. Within one year we were known for our treatments and were regularly achieving 250 treatments daily.

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