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2026 Programme
09:40 – 10:25 Market Insights

Beyond the Horizon

A sharp, data-driven deep dive into the financial and economic currents shaping the UK hotel industry. The panel will unpack raw macroeconomic data, tying CPI changes and debt finance realities directly to RevPAR, ADR, and disposable guest spend.

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Dave NorthLloyds Banking
10:25 – 11:10 Operations

Frontline Fortitude

Hotel operators are caught in a pincer movement: skyrocketing supply chain and labour costs on one side, guests demanding flawless value on the other. This panel digs into asset management, smart cost-control, and building operational agility across diverse portfolios.

Julie White
Julie WhiteAccor
David Anderson
David AndersonAimbridge EMEA
David Hart
David HartRBH Hospitality
11:30 – 12:15 Leadership

The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

Christian Masters
Christian Mastersart'otel Hoxton
Caroline Gregory
Caroline GregoryThe Lovat Hotel
Simon Numphud
Simon NumphudAA Media Services
12:15 – 13:00 Events Market

The New Roar of MICE

The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

Shonali Devereaux
Shonali DevereauxMIA
Varun Shetty
Varun ShettyThe Belfry Resort
14:00 – 14:45 Development

Blueprint for Growth

Despite tight credit markets, the appetite for strategic hotel development remains fierce. Brands and asset managers discuss the shift toward conversions, brand repositioning, and adaptive reuse over ground-up builds.

Tim Davis
Tim DavisPACE Dimensions
Gavin Taylor
Gavin TaylorClermont Hotels
Paul Blackmore
Paul BlackmoreHilton
David JM Orr
David JM OrrResident Hotels
14:45 – 15:30 Technology

Beyond the Buzzwords

AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

DB
David BeersChoice Hotels
RBH
AI SpecialistRBH Management
CT
Canary PanelistCanary Tech
15:55 – 16:40 People & Culture

People First

Recruitment is tough, but retention is where the real battle is won or lost. Industry leaders share actionable advice on mental health initiatives, flexible working models, and defined career progression pathways.

Mark Lewis
Mark LewisHospitality Action
Suzanne Speak
Suzanne SpeakRadisson Group
16:40 – 17:05 Crisis Management

When the Custard Hits the Fan

In a 24/7 digital world, a single bad incident can escalate into a viral PR nightmare within minutes. A compressed, highly practical session delivering an actionable blueprint for emergency communication and brand protection.

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PR Leadership TeamCustard Comm.
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Home > Latest News > Property > Brook House Inn brought to market for over £1m
Brook House Inn brought to market for over £1m

Brook House Inn brought to market for over £1m

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

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An eight-bedroom country inn in the Lake District is being marketed for £1.125m.

Brook House Inn features eight-ensuite letting bedrooms, a 48-cover restaurant and 50-cover bar, as well as outdoor seating, separate owners’ accommodation and car parking.

The inn’s food and beverage offering is “focused on serving guests”, with dishes made on the premises with local ingredients. It offers local real ales and often features in the Camra Good Pub Guide, this year being voted West Cumbria Camra pub of the year 2023.

The bar, which is an addition to the main building, was built in 1995 by the previous owners and has “gone from strength to strength” during the 25 years the Thornley Family have owned Brook House. 

The inn is also one of the three hosts of the local Boot Beer Festival, which is held in June every year since it began in 2001.

The inn is situated in Eskdale, a valley in the western lakes which is home to the Ravenglass and Eskdale narrow gauge railway, and offers an ideal starting point for climbing some of the Lake District’s highest peaks.

The Thornley Family purchased the inn in 1998 and brother and sister, Gareth and Sarah, currently run it. 

Sarah said: “We searched for a long time for the right pub/hotel to purchase when we were looking all those years ago, and in fact we dismissed Brook House on paper many times for various reasons but it was persistent and the details just kept appearing in our letter boxes. 

“Eventually we took a ride over from Yorkshire to take a look, arriving via Wrynose and Hardknott passes and we never looked back. We have been so fortunate to have this opportunity to run such a viable business for so many years, however we are ready to hand the reins over to new owners with fresh energy.“

Neil Thomson, associate director in the Hotel Agency team at Colliers, who is handling the sale, added: “Brook House Inn is a stunning property oozing character and charm. This would make an ideal first-time purchase for a new owner looking for their chance to operate their very own Lakeland Inn in one of the most glorious parts of Cumbria. 

“The business is well-known to many and the purchaser would benefit from healthy profits and a continuous customer portfolio all year round.”

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