Rutland Hall Hotel restaurant serves 58,000 guests in first year of launch

Leading the culinary team is executive head chef Sumit Chakrabarty and all of the dishes served at Blossoms are cooked from scratch using fresh and local ingredients

Blossoms Restaurant, which is situated within Rutland Hall Hotel and Spa, celebrated its first year in operation on 6 July and revealed it has already served more than 58,000 guests across various culinary occasions.

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