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2026 Programme
09:40 – 10:25 Market Insights

Beyond the Horizon

A sharp, data-driven deep dive into the financial and economic currents shaping the UK hotel industry. The panel will unpack raw macroeconomic data, tying CPI changes and debt finance realities directly to RevPAR, ADR, and disposable guest spend.

Jeavon Lolay
Jeavon LolayLloyds Banking
Dave North
Dave NorthLloyds Banking
10:25 – 11:10 Operations

Frontline Fortitude

Hotel operators are caught in a pincer movement: skyrocketing supply chain and labour costs on one side, guests demanding flawless value on the other. This panel digs into asset management, smart cost-control, and building operational agility across diverse portfolios.

Julie White
Julie WhiteAccor
David Anderson
David AndersonAimbridge EMEA
David Hart
David HartRBH Hospitality
11:30 – 12:15 Leadership

The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

Christian Masters
Christian Mastersart'otel Hoxton
Caroline Gregory
Caroline GregoryThe Lovat Hotel
Simon Numphud
Simon NumphudAA Media Services
12:15 – 13:00 Events Market

The New Roar of MICE

The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

Shonali Devereaux
Shonali DevereauxMIA
Varun Shetty
Varun ShettyThe Belfry Resort
14:00 – 14:45 Development

Blueprint for Growth

Despite tight credit markets, the appetite for strategic hotel development remains fierce. Brands and asset managers discuss the shift toward conversions, brand repositioning, and adaptive reuse over ground-up builds.

Tim Davis
Tim DavisPACE Dimensions
Gavin Taylor
Gavin TaylorClermont Hotels
Paul Blackmore
Paul BlackmoreHilton
David JM Orr
David JM OrrResident Hotels
14:45 – 15:30 Technology

Beyond the Buzzwords

AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

DB
David BeersChoice Hotels
RBH
AI SpecialistRBH Management
CT
Canary PanelistCanary Tech
15:55 – 16:40 People & Culture

People First

Recruitment is tough, but retention is where the real battle is won or lost. Industry leaders share actionable advice on mental health initiatives, flexible working models, and defined career progression pathways.

Mark Lewis
Mark LewisHospitality Action
Suzanne Speak
Suzanne SpeakRadisson Group
16:40 – 17:05 Crisis Management

When the Custard Hits the Fan

In a 24/7 digital world, a single bad incident can escalate into a viral PR nightmare within minutes. A compressed, highly practical session delivering an actionable blueprint for emergency communication and brand protection.

CC
PR Leadership TeamCustard Comm.
Companies Joining Us
Accor Hilton Radisson Aimbridge RBH Hospitality The Resident Clermont The Belfry art'otel Hoxton Lloyds Banking Accor Hilton Radisson Aimbridge RBH Hospitality The Resident Clermont The Belfry art'otel Hoxton Lloyds Banking
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Home > Latest News > Hotels > Great Scotland Yard Hotel joins new Internova programme
Great Scotland Yard Hotel joins new Internova programme

Great Scotland Yard Hotel joins new Internova programme

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

In association with

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Great Scotland Yard Hotel has been selected to join Internova Travel Group’s Curated Hotels and Resorts programme, a collection of 400 lifestyle properties around the world.

The five-star luxury hotel features 151 rooms, including suites as well as a standalone townhouse, and is located in Westminster, near to such landmarks as Big Ben, Buckingham Palace and the London Eye. 

The hotel also features a restaurant by Michelin-starred chef Niklas Ekstedt, as well as The Parlour, which serves afternoon tea, and two bars, Sibin and The 40 Elephants. 

Curated Hotels and Resorts is said to feature properties “with a personality, style, and vibe catering to the varied needs of the modern traveller”. 

Each property is carefully reviewed to “ensure the consistent quality and service that  discerning travel advisors and their clients expect”. 

Clients of Internova Travel Group travel advisors will receive a $100 (£82) credit when staying for two or more consecutive nights, as well as room upgrades when available.  

Declan Murphy, director of Sales and Marketing, said: “We’re excited to become part of the Curated Hotels and Resorts family. Internova travel advisors are trusted by clients for their unrivalled expertise and personal service. 

“We pride ourselves on providing the same high level of care to our guests. We are looking forward to working with travel advisors across Internova brands to give their clients the experience and benefits that will make their stay with us even more memorable.” 

Albert Herrera, executive vice president, partner Relations for Internova Travel Group, added: “Great Scotland Yard is a wonderful fit for our Curated Hotels and Resorts collection. We know that travellers have a world  of options when it comes to booking a hotel or resort for their vacation. 

“The Curated programme shines a spotlight on a diverse collection of properties that offer great value and help meet the needs of our advisors  and their lifestyle-focused clients.”  

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