Popular now
Ja Resorts and Hotels plans Dubai portfolio upgrades

Ja Resorts and Hotels plans Dubai portfolio upgrades

IHG to debut Vignette Collection in London with Canary Wharf signing

IHG to debut Vignette Collection in London with Canary Wharf signing

Fergus grows Spain portfolio amid UK demand

Fergus grows Spain portfolio amid UK demand

2026 Programme
09:40 – 10:25 Market Insights

Beyond the Horizon

A sharp, data-driven deep dive into the financial and economic currents shaping the UK hotel industry. The panel will unpack raw macroeconomic data, tying CPI changes and debt finance realities directly to RevPAR, ADR, and disposable guest spend.

Jeavon Lolay
Jeavon LolayLloyds Banking
Dave North
Dave NorthLloyds Banking
10:25 – 11:10 Operations

Frontline Fortitude

Hotel operators are caught in a pincer movement: skyrocketing supply chain and labour costs on one side, guests demanding flawless value on the other. This panel digs into asset management, smart cost-control, and building operational agility across diverse portfolios.

Julie White
Julie WhiteAccor
David Anderson
David AndersonAimbridge EMEA
David Hart
David HartRBH Hospitality
11:30 – 12:15 Leadership

The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

Christian Masters
Christian Mastersart'otel Hoxton
Caroline Gregory
Caroline GregoryThe Lovat Hotel
Simon Numphud
Simon NumphudAA Media Services
12:15 – 13:00 Events Market

The New Roar of MICE

The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

Shonali Devereaux
Shonali DevereauxMIA
Varun Shetty
Varun ShettyThe Belfry Resort
14:00 – 14:45 Development

Blueprint for Growth

Despite tight credit markets, the appetite for strategic hotel development remains fierce. Brands and asset managers discuss the shift toward conversions, brand repositioning, and adaptive reuse over ground-up builds.

Tim Davis
Tim DavisPACE Dimensions
Gavin Taylor
Gavin TaylorClermont Hotels
Paul Blackmore
Paul BlackmoreHilton
David JM Orr
David JM OrrResident Hotels
14:45 – 15:30 Technology

Beyond the Buzzwords

AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

DB
David BeersChoice Hotels
RBH
AI SpecialistRBH Management
CT
Canary PanelistCanary Tech
15:55 – 16:40 People & Culture

People First

Recruitment is tough, but retention is where the real battle is won or lost. Industry leaders share actionable advice on mental health initiatives, flexible working models, and defined career progression pathways.

Mark Lewis
Mark LewisHospitality Action
Suzanne Speak
Suzanne SpeakRadisson Group
16:40 – 17:05 Crisis Management

When the Custard Hits the Fan

In a 24/7 digital world, a single bad incident can escalate into a viral PR nightmare within minutes. A compressed, highly practical session delivering an actionable blueprint for emergency communication and brand protection.

CC
PR Leadership TeamCustard Comm.
Companies Joining Us
Accor Hilton Radisson Aimbridge RBH Hospitality The Resident Clermont The Belfry art'otel Hoxton Lloyds Banking Accor Hilton Radisson Aimbridge RBH Hospitality The Resident Clermont The Belfry art'otel Hoxton Lloyds Banking
Headline Sponsor
Supporters
Become a Sponsor
Interested in partnering?
Please contact Michael Northcott, Editor and Event Director, at mjn@mulberrymedia.co.uk.
Canary Technologies: The #1 AI-powered guest management system. Trusted by 20,000+ hotels, Canary streamlines operations via contactless check-in, AI guest messaging, and secure transactions that reduce chargebacks by 90%.
Hop Software: A cloud-based Property Management System (PMS) built to reduce hotel expenses and drive direct bookings via commission-free engines. It simplifies complex operations for properties of all sizes at a fraction of legacy costs.
HBD Partners: Industry specialists in hospitality recruitment with 30 years of expertise. HBD focuses on sourcing elite talent and interim leadership to help leisure and travel firms achieve their impact goals.
Home > Features > Angie Petkovic > Is customer loyalty dead?
Is customer loyalty dead?

Is customer loyalty dead?

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

In association with

Register to get 3 free articles

Register to unlock the article and receive our free newsletter. Join 26,000 other hotel leaders and stay in the know.

No spam Unsubscribe anytime

Want unlimited access? View Plans

Already have an account? Sign in

Q: I read last month’s column about introducing a loyalty scheme, but then I’ve also read a recent independent study saying customer loyalty is dead. Now I am confused – should I have a loyalty scheme or not?

For the purposes of my readers, the question refers to the independent study by FKC, which took a look at UK consumers and asked them about loyalty. Statistical highlights included 51% of consumers being unable to identify a favourite brand and 74% feeling confused by brand advertising and messaging.

The survey was not specific to any particular sector, but does highlight how modern media and brand accessibility has impacted loyalty. There’s a further study which also offers an interesting insight; one by Salesforce which highlights that 54% of consumers don’t believe that companies have their best interests in mind; that 84% like to be treated as a person and not a number; and 95% saying they are more likely to be loyal to a brand if they trust them. Of course, neither of these surveys are specific to hospitality businesses or hotels, but they do offer a good broad stroke assessment of the current state of business loyalty.

Last month’s question specifically advised introducing a loyalty scheme, in direct response to the hotel’s own customer feedback. If your customers want it, it doesn’t matter whether the global trend is non-loyalty, you are directly responding to what your guests want. Of course, if you have never asked what your guests want, it might be adding to the confusion, so if you can, I’d make your first port of call a guest engagement process to see what you can do better and whether there would be interest in a loyalty scheme.

Generally speaking, hotels can follow and make decisions based on global and national buying trends, but I would always advise some caution too. You are not selling a product – at least not in the sense of a tangible item; instead, you are selling an experience and this means there is more scope for guest loyalty when you are delivering a consistent, personal service. Add to this the fact that my previous advice advocated designing a scheme that adds to the bottom line and frankly, you’re not losing anything by having one, even if it isn’t that well-used. The other thing to remember is that customer loyalty is a Holy Grail for marketing, and there are other quick-win strategies to deliver sales and occupancy too, so make sure all of your marketing is consistent and regular.

The other challenge with surveys like this, and your own decision-making process, is how you define ‘loyalty’. For example, I recently read an article which purported that Coca-Cola considers a customer ‘loyal’ as long as they purchase at least one Coke product per year; yet 74% of Coke purchasers also purchase Pepsi products – a direct competitor. So too will your loyalty be the same. A business traveller who stays every single week can be considered ‘loyal’, but is this personal loyalty (they select your hotel themselves), or Corporate loyalty based on the RFP process and a good business deal? Similarly, if you’re guests are typified by week-long stays, it could be a full year before they demonstrate any type of ‘loyalty’. For me personally, I tend to ignore the phrase ‘loyalty’ and as I encouraged in my previous article, view it as a process through which to enhance, encourage or change specific guest behaviours. The most successful schemes will deliver new or improved guest behaviours, such as more frequent stays, higher expenditure while staying, or extended periods of stay. Yes, you do want each customer to opt for your brand instead of another, but you also want them to make other positive changes too.

Hotels have an advantage over other brands that comes from delivering an experience. Whereas other sectors need to constantly and consistently deliver their brand to a potential consumer to encourage initial and repeat purchase, the longevity of each stay with you makes it easier to etch your brand into their brains for future visits. That makes it easier to build loyalty once they have made the initial purchase. Interestingly, trust is a core part of brand loyalty – with or without a loyalty scheme – so clarifying guest expectations and then delivering on those expectations is essential.

Finally, consider what you know about ‘loyalty schemes’ and then throw this out the window. 90% of the time, when I ask someone to describe a loyalty programme, they default to a points-based system like a Nectar Card or a coffee shop stamp card. Your loyalty scheme does not need to look like this or be this complex. It can be as simple as identifying a current guest’s behaviour, defining a realistic and relevant target response that you want e.g. a repeat visit and then giving the guest a voucher, or actually booking them back in at the point of departure. No costly cards or technology, just simple customer service with a defined objective!

By Angie Petkovic. This article first appeared in the October 2018 issue of Hotel Owner

Previous Post

Formby Hall receives approval for multi-million pound redevelopment

Next Post

New 400 key hotel granted planning permission in East London