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2026 Programme
09:40 – 10:25 Market Insights

Beyond the Horizon

A sharp, data-driven deep dive into the financial and economic currents shaping the UK hotel industry. The panel will unpack raw macroeconomic data, tying CPI changes and debt finance realities directly to RevPAR, ADR, and disposable guest spend.

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10:25 – 11:10 Operations

Frontline Fortitude

Hotel operators are caught in a pincer movement: skyrocketing supply chain and labour costs on one side, guests demanding flawless value on the other. This panel digs into asset management, smart cost-control, and building operational agility across diverse portfolios.

Julie White
Julie WhiteAccor
David Anderson
David AndersonAimbridge EMEA
David Hart
David HartRBH Hospitality
11:30 – 12:15 Leadership

The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

Christian Masters
Christian Mastersart'otel Hoxton
Caroline Gregory
Caroline GregoryThe Lovat Hotel
Simon Numphud
Simon NumphudAA Media Services
12:15 – 13:00 Events Market

The New Roar of MICE

The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

Shonali Devereaux
Shonali DevereauxMIA
Varun Shetty
Varun ShettyThe Belfry Resort
14:00 – 14:45 Development

Blueprint for Growth

Despite tight credit markets, the appetite for strategic hotel development remains fierce. Brands and asset managers discuss the shift toward conversions, brand repositioning, and adaptive reuse over ground-up builds.

Tim Davis
Tim DavisPACE Dimensions
Gavin Taylor
Gavin TaylorClermont Hotels
Paul Blackmore
Paul BlackmoreHilton
David JM Orr
David JM OrrResident Hotels
14:45 – 15:30 Technology

Beyond the Buzzwords

AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

DB
David BeersChoice Hotels
RBH
AI SpecialistRBH Management
CT
Canary PanelistCanary Tech
15:55 – 16:40 People & Culture

People First

Recruitment is tough, but retention is where the real battle is won or lost. Industry leaders share actionable advice on mental health initiatives, flexible working models, and defined career progression pathways.

Mark Lewis
Mark LewisHospitality Action
Suzanne Speak
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16:40 – 17:05 Crisis Management

When the Custard Hits the Fan

In a 24/7 digital world, a single bad incident can escalate into a viral PR nightmare within minutes. A compressed, highly practical session delivering an actionable blueprint for emergency communication and brand protection.

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Home > Latest News > Hotels > De Vere Horsley Estate completes million-pound refurb
De Vere Horsley Estate completes million-pound refurb

De Vere Horsley Estate completes million-pound refurb

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

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De Vere Horsley Estate, located in East Horsley, Surrey, has completed a £1.3m refurbishment to its reception, restaurant and 51 of its bedrooms located in Horsley Place, a distinctive contemporary hotel which sits alongside the historic mansion house, Horsley Towers in over 75 acres of grounds.

The reception at Horsley Place has been transformed with new flooring, contemporary furniture and artwork to reflect the estate’s illustrious past. The reception is now also home to the De Vere Pantry, a self-service shop which sells sweet treats and local goodies available for guests to buy 24-hours a day.

The recent refurbishment work has seen a total of 79 rooms be fully renovated in the last year. There are now 45 academy doubles, 28 deluxe doubles, 12 superior rooms, along with the creation of five new Horsley Place suites with some featuring private terraces. The newly designed rooms offer a relaxed and contemporary design, and are complete with walk-in showers, Penhaligon’s toiletries and smart TVs.

Horsley Place is home to The Hub, which comprises seven meeting spaces for 6 to 100 people. Delegates can take advantage of The Hub’s courtyard which can be used as an open-air breakout space which can also be booked exclusively for outdoor lunches, barbecues, and team-building events. The Hub can also be used in conjunction with The Horsley Suite, a 200-capacity space, which also offers direct access to the courtyard.

In the grounds of De Vere Horsley Estate is a 19th-Century mansion house, Horsley Towers, which has an intriguing history; it was re-designed by Sir Charles Barry, who also designed the Houses of Parliament and Highclere Castle. After being the marital home of Ada Lovelace, the property was bought by Sir Thomas Sopwith, the inventor of the Sopwith Camel aeroplane.

Horsley Towers features 28 bedrooms, two large event spaces, three meeting rooms and acres of grounds which can be hired out exclusively for events.

The Brasserie, the hotel’s restaurant, has also been rebranded and refreshed with new tiled backdrops and serving areas, complete with new modern artwork. The contemporary décor continues in the newly refurbished adjoining bar where guests can enjoy a selection of cocktails, wine, beer and soft drinks.

Michael Micallef, general manager at De Vere Horsley Estate, said: “We’re pleased to finish our latest phase of refurbishment at Horsley Place. The newly renovated bedrooms and suites, along with the upgraded reception and restaurant will really help to elevate our guest’s experience from the moment they arrive at De Vere Horsley Estate. We’re looking forward to welcoming new and returning guests over the coming weeks and months to experience the refurbishment for themselves.”

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