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Four Seasons has announced that its two London hotels, Four Seasons Hotel London at Park Lane and Four Seasons Hotel London at Tower Bridge, have retained their five-star status in the latest Forbes Travel Guide.
The Four Seasons Hotel London at Park Lane was the first Four Seasons hotel to open outside of Canada in 1970, and is celebrating its 55th anniversary.
The hotel’s Michelin-starred restaurant, Pavyllon London, helmed by Chef Yannick Alleno, offers innovative dishes from breakfast until dinner complete with an interactive chef’s counter; whilst his first bar concept, Bar Antoine, specialises in creative cocktails.
The rooftop spa is a 10th-floor, light-filled sanctuary with regenerative and restorative treatments. Each moment is crafted with an unpretentious warmth where intimacy, creativity and connection converge, unlocking London’s treasured troves.
Meanwhile, the Four Seasons Hotel London at Tower Bridge is housed in the former Port of London Authority. A Grade II-Listed building, the hotel is known for its Skyline Penthouse, an expansive four-room residence boasting a wraparound terrace and secret rooftop garden, in addition to a private gym and cinema room.
Lynn Brutman, regional VP of Four Seasons UK and general manager of Four Seasons Hotel London at Park Lane, said: “Each year we are so proud to be recognised with a Five-Star rating from the Forbes Travel Guide. The achievement is a reflection of our teams’ unwavering passion and dedication to delivering personalised service. It is their commitment that means our guests feel like they are returning home when they stay with us, whether it’s their first or fifteenth visit.”




























