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2026 Programme
09:40 – 10:25 Market Insights

Beyond the Horizon

A sharp, data-driven deep dive into the financial and economic currents shaping the UK hotel industry. The panel will unpack raw macroeconomic data, tying CPI changes and debt finance realities directly to RevPAR, ADR, and disposable guest spend.

Jeavon Lolay
Jeavon LolayLloyds Banking
Dave North
Dave NorthLloyds Banking
10:25 – 11:10 Operations

Frontline Fortitude

Hotel operators are caught in a pincer movement: skyrocketing supply chain and labour costs on one side, guests demanding flawless value on the other. This panel digs into asset management, smart cost-control, and building operational agility across diverse portfolios.

Julie White
Julie WhiteAccor
David Anderson
David AndersonAimbridge EMEA
David Hart
David HartRBH Hospitality
11:30 – 12:15 Leadership

The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

Christian Masters
Christian Mastersart'otel Hoxton
Caroline Gregory
Caroline GregoryThe Lovat Hotel
Simon Numphud
Simon NumphudAA Media Services
12:15 – 13:00 Events Market

The New Roar of MICE

The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

Shonali Devereaux
Shonali DevereauxMIA
Varun Shetty
Varun ShettyThe Belfry Resort
14:00 – 14:45 Development

Blueprint for Growth

Despite tight credit markets, the appetite for strategic hotel development remains fierce. Brands and asset managers discuss the shift toward conversions, brand repositioning, and adaptive reuse over ground-up builds.

Tim Davis
Tim DavisPACE Dimensions
Gavin Taylor
Gavin TaylorClermont Hotels
Paul Blackmore
Paul BlackmoreHilton
David JM Orr
David JM OrrResident Hotels
14:45 – 15:30 Technology

Beyond the Buzzwords

AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

DB
David BeersChoice Hotels
RBH
AI SpecialistRBH Management
CT
Canary PanelistCanary Tech
15:55 – 16:40 People & Culture

People First

Recruitment is tough, but retention is where the real battle is won or lost. Industry leaders share actionable advice on mental health initiatives, flexible working models, and defined career progression pathways.

Mark Lewis
Mark LewisHospitality Action
Suzanne Speak
Suzanne SpeakRadisson Group
16:40 – 17:05 Crisis Management

When the Custard Hits the Fan

In a 24/7 digital world, a single bad incident can escalate into a viral PR nightmare within minutes. A compressed, highly practical session delivering an actionable blueprint for emergency communication and brand protection.

CC
PR Leadership TeamCustard Comm.
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Please contact Michael Northcott, Editor and Event Director, at mjn@mulberrymedia.co.uk.
Canary Technologies: The #1 AI-powered guest management system. Trusted by 20,000+ hotels, Canary streamlines operations via contactless check-in, AI guest messaging, and secure transactions that reduce chargebacks by 90%.
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Home > Features > Hotel laundry planning: your questions answered
Hotel laundry planning: your questions answered

Hotel laundry planning: your questions answered

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

In association with

Should I run an in-house hotel laundry or use a contract linen service?

If you’re able to do everything yourself, you’ll be able to take full control of what you wash, how and when – and you won’t need to depend on a third party to pick up and deliver your laundry on time or wash things to the standard you need. Plus, there’s no risk of your linen getting tangled up with another hotel’s pile.

While outsourcing laundry services in hotels may seem like it could free-up staff time at face value, you need to think about how long it will take to count linen in and out, manage your contract (admin time for PO’s and payments, chasing late deliveries and filing complaints can all steal staff time).

Choosing to have onsite hotel laundry facilities means you can also control your own electricity and water costs, reduce the amount of linen stock you need (no need for as many spares/pars). It’s also easier to react to changing demands like illness outbreaks or changing and seasonal occupancy levels – contracts often come with minimum monthly charges which can leave you paying more than you need to in low season.

What are the benefits of an in-house hotel laundry?

  • Save money – Outsourcing your wet or dry cleaning requires double the PAR stock compared to on-premise laundries, and with expensive fees per item, this multiplies your spend significantly – as do minimum charges.
  • Save time – Rather than waiting for laundry bag deliveries, counting stock in and out, processing paperwork and maintaining storage areas, staff can concentrate on their front-end duties. Operating commercial laundry machines is a straightforward, quick process and will free up hours of labour time
  • Take control – Choose the quality of items you want to use and extend the life of your towels and linen. If an emergency arises – such as a spillage, you have the in-house facility to deal with it quickly

I’d like to keep things in-house but we don’t have much space?

If space is an issue, bringing just your towel laundering in-house with can instantly make a difference. Towels, bath mats and robes are some of the heaviest, yet easiest items to wash. And because they don’t require ironing, you don’t need to account for space for finishing equipment.

The more labour intensive items such as tableware and bedding can continue to be outsourced if absolutely necessary, but with expert advice there’s no reason why you shouldn’t be able to create a ‘compact’ hotel laundry room layout that allows you to process items that would cost more to wash (and take longer to turn around) as part of an external hotel laundry contract.

Isn’t running an in-house hotel laundry expensive?

With external services you could be paying a premium for your laundry without knowing how old, how good or how environmentally unfriendly their equipment might be. The added benefit of choosing your own equipment for your own laundry onsite is the ability to install energy-efficient. Commercial washers and commercial dryers are highly efficient and designed to provide a high quality wash experience whilst reducing utility costs.

Clever features mean the most intelligent machines on the market can determine how much water and detergent your fabrics need in each load ensure you’ll only ever use the amount required per wash load – saving you money and ensuring optimum wash quality on every cycle.

What are the key features I need to look for when choosing washers and dryers?

Firstly, to run a professional hotel laundry service, you must have commercial laundry equipment that’s purpose-built for business use. While this might sound expensive at first glance, the benefit here is that such machines are often available as part of all-inclusive supply and service packages which include emergency breakdown cover (yet another thing that’s good to have in your control if something happens – linen hire companies may have long SLAs on any repairs which could leave you without towels or sheets).

Commercial washers and dryers are by their nature larger in capacity – and let you do bigger loads, less often. That’s less time spent on laundry itself, and less money spent on energy bills.

Contact JLA for advice on laundry equipment for your hotel.

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