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09:40 – 10:25 Market Insights

Beyond the Horizon

A sharp, data-driven deep dive into the financial and economic currents shaping the UK hotel industry. The panel will unpack raw macroeconomic data, tying CPI changes and debt finance realities directly to RevPAR, ADR, and disposable guest spend.

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10:25 – 11:10 Operations

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Hotel operators are caught in a pincer movement: skyrocketing supply chain and labour costs on one side, guests demanding flawless value on the other. This panel digs into asset management, smart cost-control, and building operational agility across diverse portfolios.

Julie White
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David Anderson
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11:30 – 12:15 Leadership

The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

Christian Masters
Christian Mastersart'otel Hoxton
Caroline Gregory
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Simon Numphud
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12:15 – 13:00 Events Market

The New Roar of MICE

The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

Shonali Devereaux
Shonali DevereauxMIA
Varun Shetty
Varun ShettyThe Belfry Resort
14:00 – 14:45 Development

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Despite tight credit markets, the appetite for strategic hotel development remains fierce. Brands and asset managers discuss the shift toward conversions, brand repositioning, and adaptive reuse over ground-up builds.

Tim Davis
Tim DavisPACE Dimensions
Gavin Taylor
Gavin TaylorClermont Hotels
Paul Blackmore
Paul BlackmoreHilton
David JM Orr
David JM OrrResident Hotels
14:45 – 15:30 Technology

Beyond the Buzzwords

AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

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Recruitment is tough, but retention is where the real battle is won or lost. Industry leaders share actionable advice on mental health initiatives, flexible working models, and defined career progression pathways.

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Home > Latest News > Hotels > Manor House Alsager unveils Spa Garden development plans
Manor House Alsager unveils Spa Garden development plans

Manor House Alsager unveils Spa Garden development plans

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

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The Manor House Hotel and Spa based in Alsager in East Cheshire has announced new plans to expand and develop the existing spa garden facilities.

The English Country inspired garden will see an expansion of 36 square meters, inviting guests into a new Secret Garden area. The new space will provide a “vibrant, multi-experience oasis” designed to give guests a mix of relaxation and restore energy levels.

Following the popularity of the spa’s signature swim up bar, the first of its kind in the UK, the new secret garden will be adding a second swim up bar, named The Bothy Bar.

Alongside the social pool, there will also be a brand-new Hydrotherapy Pool, heated to 37°C (98.6°F), where strategically placed jets will gently massage muscles and boost circulation. The integrated seats will allow guests to enjoy the hydrotherapy benefits “at their own pace, in a social situation”.

Adding to the group element of wellness, there will also be a new Secret Garden Cold Water Plunge Pool, designed to be just the right size for several guests to enjoy the brisk plunge together.

Meanwhile it also confirmed a new Finnish Sauna, named the Hot House, which will be heated to 80°C (176°F) featuring a Himalayan salt wall and clad with reclaimed brick. Continuing the theme of the English County Garden, there will be new relaxation spaces and lounges named Greenhouses. The hotel said these will be an open environment perfect for unwinding, along with underfloor heating for guests to enjoy all year round.

Lastly, the Secret Garden will house a Sensory Herb Garden, designed to satisfy all the senses and reconnect with nature.

Hotel manager Jessica Middleton said: “As our spa grows in popularity, we wanted to expand the spa to ensure guests still have the feeling of space so they can enjoy the spa to its fullest. Each corner of the Secret Garden is thoughtfully designed to give guests a unique experience.

“From socialising at the swim-up bars to unwinding in the sauna or simply soaking in the sensory delights of the garden spaces, there’s something here for everyone. We’re so excited for this new area to open, and hope guests enjoy exploring this new haven of relaxation and rejuvenation.”

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