The Peacock at Rowsley opens under new ownership

The Peacock at Rowsley, a boutique hotel in the Peak District, has reopened after being taken over by Longbow Ventures.

Longbow has made an investment of £500,000 to improve the ground floor areas and dining offering.

This involved retraining and recruitment of new chefs, alongside significant upgrades to the kitchen, bar, restaurant, and lounge areas.

As part of the refurbishment, original features have been uncovered to reveal stunning Victorian stone tiles and flooring that had been hidden for decades.

Under the continued leadership of head chef Dan Smith, the hotel’s new dining offering will have seasonal, locally sourced ingredients, including produce from the nearby Haddon Estate.

Smith, who has been at The Peacock for 18 years, trained under Michelin-starred chef Tom Aikens and honed his skills at the two-Michelin-starred L’Ortolan in Berkshire.

The hotel will be led by general manager Róbert Ciulinaru, whose experience includes Michelin-starred Alchemilla in Nottingham and Grantley Hall in Yorkshire.

Rob Hattersley, managing director of Longbow Venues, said: “The Peacock at Rowsley has such an important place in the heart of the community. We’ve worked hard to ensure that the venue remains just as beautiful and welcoming, while giving it a fresh new feel. Guests will experience a space that is both timeless and inviting, with every detail thoughtfully considered.”

Smith added: “I’m incredibly proud to welcome guests back to The Peacock at Rowsley. For me, cooking has always been about bringing people together over exceptional food. Our menus celebrate the finest seasonal ingredients, from locally sourced Haddon Estate venison to foraged wild garlic and the freshest seafood. Each dish is designed to reflect the heritage of The Peacock while delivering a refined and unforgettable dining experience.”