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Crossbasket Castle, a five-star hotel in Glasgow, has officially opened today (21 March) and unveiled art deco-inspired interiors and entertainment-led restaurant, Trocadero’s, which will be overseen by Michelin-starred chef Michel Roux.
Situated within 14 acres of countryside just outside of Glasgow, the new development has been curated by owners Alison and Steve Timoney who wanted to expand the historic property.
The hotel’s opening comes after years of “meticulous” planning to bring “an entirely unique concept to the luxury market”.
Managed by Inverlochy Castle Management International (ICMI), the new development also includes plans for a dedicated spa and two eco lodges, which are due to open later in the year.
Alison Timoney said: “Our new hotel and restaurant have been meticulously designed to create a place of pure escapism. When guests walk through the door, we want them to leave their world behind and journey back in time to a place where indulgence, glamour and sophistication were truly celebrated. Every detail has been carefully considered, from the handcrafted furniture to the materials and fabric used throughout, to create a timeless escape which is both distinctive from the original castle, yet complements its historic charm.
“The full concept of Trocadero’s, from the playful pours behind the bar and the indulgent delights from the kitchen, to the energy of the double bass that fills the room with live entertainment, our restaurant has been designed to create a space where champagne flows and anything goes. Lighting plays an equally crucial role in setting the mood in Trocadero’s and we will subtly adjust the hue and brightness to enhance the theatrical storytelling of the music.”
She added: “We had a very clear vision to create something entirely unique for the luxury market in Scotland. The final venue is truly extraordinary. It is a place where elegant vintage interiors seamlessly blend with the spontaneity and energy of live entertainment.”
