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2026 Programme
09:40 – 10:25 Market Insights

Beyond the Horizon

A sharp, data-driven deep dive into the financial and economic currents shaping the UK hotel industry. The panel will unpack raw macroeconomic data, tying CPI changes and debt finance realities directly to RevPAR, ADR, and disposable guest spend.

Jeavon Lolay
Jeavon LolayLloyds Banking
Dave North
Dave NorthLloyds Banking
10:25 – 11:10 Operations

Frontline Fortitude

Hotel operators are caught in a pincer movement: skyrocketing supply chain and labour costs on one side, guests demanding flawless value on the other. This panel digs into asset management, smart cost-control, and building operational agility across diverse portfolios.

Julie White
Julie WhiteAccor
David Anderson
David AndersonAimbridge EMEA
David Hart
David HartRBH Hospitality
11:30 – 12:15 Leadership

The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

Christian Masters
Christian Mastersart'otel Hoxton
Caroline Gregory
Caroline GregoryThe Lovat Hotel
Simon Numphud
Simon NumphudAA Media Services
12:15 – 13:00 Events Market

The New Roar of MICE

The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

Shonali Devereaux
Shonali DevereauxMIA
Varun Shetty
Varun ShettyThe Belfry Resort
14:00 – 14:45 Development

Blueprint for Growth

Despite tight credit markets, the appetite for strategic hotel development remains fierce. Brands and asset managers discuss the shift toward conversions, brand repositioning, and adaptive reuse over ground-up builds.

Tim Davis
Tim DavisPACE Dimensions
Gavin Taylor
Gavin TaylorClermont Hotels
Paul Blackmore
Paul BlackmoreHilton
David JM Orr
David JM OrrResident Hotels
14:45 – 15:30 Technology

Beyond the Buzzwords

AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

DB
David BeersChoice Hotels
RBH
AI SpecialistRBH Management
CT
Canary PanelistCanary Tech
15:55 – 16:40 People & Culture

People First

Recruitment is tough, but retention is where the real battle is won or lost. Industry leaders share actionable advice on mental health initiatives, flexible working models, and defined career progression pathways.

Mark Lewis
Mark LewisHospitality Action
Suzanne Speak
Suzanne SpeakRadisson Group
16:40 – 17:05 Crisis Management

When the Custard Hits the Fan

In a 24/7 digital world, a single bad incident can escalate into a viral PR nightmare within minutes. A compressed, highly practical session delivering an actionable blueprint for emergency communication and brand protection.

CC
PR Leadership TeamCustard Comm.
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Home > Features > Angie Petkovic > The importance of good communication
The importance of good communication

The importance of good communication

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

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In the words of Bananarama: “It ain’t what you say; it’s the way that you say it.” All right, so I’ve used a bit of artistic license with the lyrics, but the point I’m making is that it isn’t what you need to say, but how you say it that’s important.

Read the news on any given day and there’ll be at least one ‘crisis’ story where a business or individual is under fire and is defending their reputation, and in the following days or weeks, you’ll see some come up smelling of roses, while others emerge with their reputation in tatters. The difference; how the words were phrased and how the narrative was controlled.

This is the most extreme version of events, but the core advice can apply at all levels of hotel management. Most commonly, this advice is organically implemented at front of house customer service level; it’s also where hoteliers do it best too. As it is so obvious and visual, it is easy to train into staff and to monitor ongoing customer service. What’s more, it draws on the natural talents of your team, empathy with customers, building a rapport, and being able to see a customer’s reaction in real time. Naturally, people, and your training, will work to give the best possible answer, in the best possible way.

So, what I instead want to consider is what you and your property are saying beyond front of house; the bit where direct engagement isn’t happening and you can’t adjust your response by ‘reading’ your customer.

I’ve stayed in two places recently who work perfectly for a comparison. Both provided fluffy white bathrobes in their rooms, and both had clearly been suffering from guests ‘helping themselves’ and taking the robes home. The first had taken the direct approach, stitching a hotel label in like a school child’s name tag and putting up a sign that said: “Feel free to use these bathrobes while you are here, but leave them behind when you go. Missing robes will be charged to your card.”

Fair enough, a direct approach and there’s nothing particularly offensive about it, yet it somehow implies they expect me to steal – an affront to my character. Maybe I am being oversensitive, but the problem with written word is that it’s read in the tone in which your guest chooses to take it, so it’s best not to leave any room for interpretation. What’s more, the sign is only relevant to the guest who does take the robe, so it feels a bit rude to assume my guilt in advance; innocent until proven guilty and all that.

The second hotel took a similar approach, but their language was so much different and warmer and therefore my reaction was too. Their little card said “I’m snuggly and warm and here for your stay. If you find you love me so much that you can’t part with me, you can pop me in your suitcase for just £36.” The upshot is the same – take the robe, we’ll charge you for it – but one told me off while the other almost encouraged me to take it home. In fact, speaking to the owners of the latter hotel, they’d seen robes ‘disappearing’ more after they included the sign, but it had become an added-value for guests, made a small margin income for the hotel, and left both parties feeling positive. No one complained about being charged.

I appreciate the nuances are small, but we can probably all name at least one brand that leaves us with that welcome and valued feeling, with whom we want to build loyalty and rapport, and who we think just ‘get it right’. The problem is, these brands often have a big budget or team to spend time thinking these things through, and you don’t have the time or money, right? The answer is no. Not right. Actually, everyone has the time, but not everyone has the impetus.

Let’s start with a little exercise. Working with the condition “paid for WiFi”, try to find five different ways to let your customers know they need to pay to surf. Write them down, and make sure each one is different to the last. Done it? Now read them back to yourself and if you can, get someone else to read them too. I can guarantee at least one will have an ‘attitude’ attached to it – whether you intended it or not – and there’ll be a clear winner in the friendly stakes. It may not be perfect yet, but it’s a start and it’s from this clear leader that you need to build.

Practice makes perfect, so keep going until you think you’ve got a sentence which perfectly balances your guests and hotel style, but which has no room for attitude.Next, it’s time to go on a tour of your own hotel. Walk through the door and try to see it through the guests’ eyes. What signs are on the wall? What notices are on the reception desk?

What about their bedroom or the menus or the bar signs? What are those messages? Are they right? Are they literal or are they engaging? How can they be improved? The investment is worth it – it improves the overall culture or personality of your brand and property and it pays dividends in repeat custom too. What are you waiting for?

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