The Mandrake Hotel appoints new F&B director

The Mandrake Hotel in Fitzrovia has announced the appointment of Tim Lang as its new director of food and beverage, who will work alongside general manager Eljesa Saciri at the London venue. 

Lang joins with more than 15 years of leadership experience in the hospitality sector, having previously served as food and beverage director at Chiltern Firehouse and founded the Caia restaurant in Notting Hill. 

In his new role, Lang will manage the hotel’s existing venues, including Yopo, Waeska Bar, and Jurema Terrace. He is also tasked with leading the programme at the newly-opened members club, CoOc.

Lang’s background includes co-founding Fiend, a fine-dining concept. His new role involves developing culinary experiences that combine South American and European influences with music and art.

Rami Fustok, founder of The Mandrake, said: “We are delighted to welcome Tim Lang as director of food and beverage at Mandrake and CoOc. Tim brings a wealth of experience, sharp commercial insight, and a dynamic leadership style that makes him an exceptional addition to our executive team. 

“We are confident that he will strengthen our culinary vision, elevate the guest experience, and drive operational excellence in our Sanctuary. His appointment marks the continual evolution for The Mandrake and CoOc.”

Lang added: “The Mandrake is a one-of-a-kind destination where one doesn’t arrive merely by accident. A hub where art, culture, and hospitality intersect. I’m thrilled to lead the F&B team in creating experiences that connect with both local communities and global tastemakers.”