What makes a five-star hotel?

Dipping into the Sunday Times earlier this month (Sunday 5th May to be precise), I rapidly became embroiled in an article by Marina O’Loughlin, whose experience in Bordeaux eerily echoes my own. O’Loughlin was reviewing the world-famous La Tupina restaurant in Bordeaux; a restaurant I visited about eight years ago for perhaps one of the most glorious meals of my life.

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