Angie PetkovicOpinion

The value of using local produce in your restaurant

Q: We’ve always been proud advocates of local, British produce in our restaurants, but
given the local political landscape and the divisive nature of Brexit, I am not sure whether to shout about our menu change and new local suppliers or if it’s best to keep schtum. What do you think?

A: I think yours will be a case of making a personal decision because you have to be comfortable with whatever decision you make for your business, and of course you have to remember that you can’t please everyone.

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