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2026 Programme
09:40 – 10:25 Market Insights

Beyond the Horizon

A sharp, data-driven deep dive into the financial and economic currents shaping the UK hotel industry. The panel will unpack raw macroeconomic data, tying CPI changes and debt finance realities directly to RevPAR, ADR, and disposable guest spend.

Jeavon Lolay
Jeavon LolayLloyds Banking
Dave North
Dave NorthLloyds Banking
10:25 – 11:10 Operations

Frontline Fortitude

Hotel operators are caught in a pincer movement: skyrocketing supply chain and labour costs on one side, guests demanding flawless value on the other. This panel digs into asset management, smart cost-control, and building operational agility across diverse portfolios.

Julie White
Julie WhiteAccor
David Anderson
David AndersonAimbridge EMEA
David Hart
David HartRBH Hospitality
11:30 – 12:15 Leadership

The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

Christian Masters
Christian Mastersart'otel Hoxton
Caroline Gregory
Caroline GregoryThe Lovat Hotel
Simon Numphud
Simon NumphudAA Media Services
12:15 – 13:00 Events Market

The New Roar of MICE

The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

Shonali Devereaux
Shonali DevereauxMIA
Varun Shetty
Varun ShettyThe Belfry Resort
14:00 – 14:45 Development

Blueprint for Growth

Despite tight credit markets, the appetite for strategic hotel development remains fierce. Brands and asset managers discuss the shift toward conversions, brand repositioning, and adaptive reuse over ground-up builds.

Tim Davis
Tim DavisPACE Dimensions
Gavin Taylor
Gavin TaylorClermont Hotels
Paul Blackmore
Paul BlackmoreHilton
David JM Orr
David JM OrrResident Hotels
14:45 – 15:30 Technology

Beyond the Buzzwords

AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

DB
David BeersChoice Hotels
RBH
AI SpecialistRBH Management
CT
Canary PanelistCanary Tech
15:55 – 16:40 People & Culture

People First

Recruitment is tough, but retention is where the real battle is won or lost. Industry leaders share actionable advice on mental health initiatives, flexible working models, and defined career progression pathways.

Mark Lewis
Mark LewisHospitality Action
Suzanne Speak
Suzanne SpeakRadisson Group
16:40 – 17:05 Crisis Management

When the Custard Hits the Fan

In a 24/7 digital world, a single bad incident can escalate into a viral PR nightmare within minutes. A compressed, highly practical session delivering an actionable blueprint for emergency communication and brand protection.

CC
PR Leadership TeamCustard Comm.
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Please contact Michael Northcott, Editor and Event Director, at mjn@mulberrymedia.co.uk.
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Home > Features > Building market share: Why good service is no longer enough
Building market share: Why good service is no longer enough

Building market share: Why good service is no longer enough

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

In association with

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With revenues of $570.18 billion in 2017, the global hotel industry is a force to be reckoned with.

But, faced with more competition that ever before, hotels and hospitality businesses are having to strive harder to secure that all-important competitive advantage, finding new and innovative ways to stand out in an increasingly competitive marketplace. In recent years, it’s been a case of go big or go niche.

Large chains grow ever larger, and boutique entities are coming up with ever-more unusual experiences and concepts to attract new customers, from truffle hunting to lobster fishing.

With customers all expecting more personalised, exciting, tailor-made experiences as standard, the rush to provide such offerings can sometimes be detrimental.

Often, not enough thought is given to what back office support is needed to not only ascertain which services customers want and will pay for, but to underpin the successful delivery of these services. In short, robust back office systems are key to innovating at the customer-facing level, with even the slightest flaw in the back office function causing the overall proposition to fall apart.

In light of this, more and more hotel and hospitality businesses are reviewing their back office processes in an effort to lay the solid foundations on which to build exciting new services and experiences that are delivered consistently well.

System disconnect

It’s not uncommon to find a network of outdated, legacy systems in place, solutions that have been bolted together in an attempt to unite all areas of the businesses. These workarounds simply aren’t efficient enough to keep pace with the hotel and hospitality industry of today.

The time and effort it takes to amalgamate information from different departments and systems result in outdated, inaccurate information being used to inform important strategic decisions. It’s impossible to achieve a comprehensive, up-to-date view of not only the business, but customers as well, leading to ineffective, delayed decision-making.

Inevitable this lack of insight impedes hotels’ ability to provide the innovative experiences and the quality of customer service that are needed to differentiate themselves.

To rectify this back office disconnect, more hotels and hospitality businesses are choosing to unite their back office functions with a single, centralised, often cloud-based solution, that automatically pulls information together from right across the business.

This not only streamlines multiple, diverse back office processes, freeing-up valuable time to concentrate on more strategic, value-add activities, but it breaks down long-held silos of information, furnishing the right people with the right data at the right time, data that is accurate, consistent and just what’s needed to underpin a slick, customer-facing operation.

Targeted services

Additionally, access to an accurate, comprehensive picture of your customers, that only a joined-up system can provide, ensures the services you’re offering are targeted to meet their specific needs. By pulling together information from different areas of the business, the right systems can analyse customer behaviours, preferences, spending patterns, to name but three, helping to better anticipate demand, improving your forecasting and shaping the ideas that will appeal to your target market, all while optimising promotional and pricing strategies in line with the in-depth business intelligence that’s now available at the click of a mouse.

Where older, disjointed systems have previously held back expansion and growth plans, the right centralised system will scale-up as the business grows, growing alongside the business as well as providing the flexibility and agility to deal comfortably with any seasonal peaks in demand and service levels.

Performance management is greatly enhanced too, with a standardised solution making it much easier to compare like-for-like, be it across departments or different business sites, providing the right information to inform operational and strategic change wherever needed to boost performance.

It’s simply not enough to deliver unique and unusual services and experiences for customers. To ensure your hotel or hospitality businesses stands head and shoulders above the rest, services have to be delivered well, every time. To give your business the ability to deliver the right services, at the right margins, to the right people, with customer service excellence at the very heart, your back office processes need to be in tip-top condition. With a centralised, agile back-office solution in place, what results is a seamless back-office function, underpinning a polished, responsive customer-facing operation for increased market-share and that all-important boost to profitability.


Chris Stock

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