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2026 Programme
09:40 – 10:25 Market Insights

Beyond the Horizon

A sharp, data-driven deep dive into the financial and economic currents shaping the UK hotel industry. The panel will unpack raw macroeconomic data, tying CPI changes and debt finance realities directly to RevPAR, ADR, and disposable guest spend.

Jeavon Lolay
Jeavon LolayLloyds Banking
Dave North
Dave NorthLloyds Banking
10:25 – 11:10 Operations

Frontline Fortitude

Hotel operators are caught in a pincer movement: skyrocketing supply chain and labour costs on one side, guests demanding flawless value on the other. This panel digs into asset management, smart cost-control, and building operational agility across diverse portfolios.

Julie White
Julie WhiteAccor
David Anderson
David AndersonAimbridge EMEA
David Hart
David HartRBH Hospitality
11:30 – 12:15 Leadership

The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

Christian Masters
Christian Mastersart'otel Hoxton
Caroline Gregory
Caroline GregoryThe Lovat Hotel
Simon Numphud
Simon NumphudAA Media Services
12:15 – 13:00 Events Market

The New Roar of MICE

The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

Shonali Devereaux
Shonali DevereauxMIA
Varun Shetty
Varun ShettyThe Belfry Resort
14:00 – 14:45 Development

Blueprint for Growth

Despite tight credit markets, the appetite for strategic hotel development remains fierce. Brands and asset managers discuss the shift toward conversions, brand repositioning, and adaptive reuse over ground-up builds.

Tim Davis
Tim DavisPACE Dimensions
Gavin Taylor
Gavin TaylorClermont Hotels
Paul Blackmore
Paul BlackmoreHilton
David JM Orr
David JM OrrResident Hotels
14:45 – 15:30 Technology

Beyond the Buzzwords

AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

DB
David BeersChoice Hotels
RBH
AI SpecialistRBH Management
CT
Canary PanelistCanary Tech
15:55 – 16:40 People & Culture

People First

Recruitment is tough, but retention is where the real battle is won or lost. Industry leaders share actionable advice on mental health initiatives, flexible working models, and defined career progression pathways.

Mark Lewis
Mark LewisHospitality Action
Suzanne Speak
Suzanne SpeakRadisson Group
16:40 – 17:05 Crisis Management

When the Custard Hits the Fan

In a 24/7 digital world, a single bad incident can escalate into a viral PR nightmare within minutes. A compressed, highly practical session delivering an actionable blueprint for emergency communication and brand protection.

CC
PR Leadership TeamCustard Comm.
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Home > Tips > 3 UK Hospitality Trends in the Age of Connectivity – What to Know
3 UK Hospitality Trends in the Age of Connectivity – What to Know

3 UK Hospitality Trends in the Age of Connectivity – What to Know

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

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The hospitality industry, like many today, is in constant flux. As technology and the global economy evolve, they bring companies with them, influencing them to grow in novel ways. 

Hoteliers who have an eye to the future should take note of the following trends. Some of these trends are still emerging but will be fully influential in three to five years. The common thread among these is connectivity—whether the digital kind or interdependence with one’s surroundings, the industry is starting to realize the impact of peoples’ lifestyles on each others’ lives. Read on to learn more things that have greatly affected the hospitality industry in the past few years.

 

Technology plays a big part in the visitors’ experiences

 

Perhaps the most impactful trend on current consumer experience, digital will continue to permeate all aspects of the hospitality industry. Oracle’s nearly 200-strong hotelier panel reports having ‘fully embraced mobile,’ focusing on two axes: organizational readiness and experience delivery. 

Internally, management in various top chains has adopted digital platforms to communicate with employees via mobile apps. These companies also strive to make their brands accessible, by revamping their digital media strategies. The adoption of augmented reality, chatbots, and artificial intelligence in their operations help companies interact richly with customers in real-time.

 

International travel continues to be the biggest draw

 

Today, with the rise of the travelling middle class and ‘bleisure,’ or business-leisure trips, more people are seeking international destinations. The most significant growth is from the Asia-Pacific region. 

Even so, today’s consumer seeks personalization. Cognizant says that luxury brands have led the way in ‘experience orchestration,’ or tailoring individual guests’ experiences. Four Seasons, for instance, hosts behind-the-scenes tours and tastings at local distilleries. Wyndham offers loyalty members immersive cultural trips like street food tours and desert safaris.

 

Sustainability makes its mark

 

The average guest today is aware of how their own spending impacts the environment. Knowing this, hoteliers are now incorporating sustainable ways of running their businesses. 

For instance, Cognizant reports, IHG distributed water-conservation kits to its branded hotels in California, to combat the water drought in the state. This reduced water consumption by 5 per cent in the state from 2014 to 2015. Marriott, on the other hand, has a global sustainability council and has decreased its energy consumption across chains by 13.2 per cent and water consumption by 10.4 per cent in the past decade.

Final Thoughts

In the coming years, more brands will lean on their companies’ stories because they remain the most effective way to connect with people. Hotels recognize that visitors stay with them because of the emotions they associate with the brand and have taken steps to align their online characters. With the rise of vacation rentals and home-sharing, the hospitality industry has to work on making immersive experiences that deliver the same personalised stay. Traditional hotels have embraced reliability and curation. These trends are definitely worth watching and will inform hotel experiences for years to come.

Subscribe to Hotel Owner for hotel industry news in the UK, and learn more trends about the hospitality industry.

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