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Julie White
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Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

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Caroline Gregory
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The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

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Shonali DevereauxMIA
Varun Shetty
Varun ShettyThe Belfry Resort
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Paul Blackmore
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Home > Latest News > Hotels > Cameron House unveils second phase of multi-million pound renovation
Cameron House unveils second phase of multi-million pound renovation

Cameron House unveils second phase of multi-million pound renovation

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

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Scottish five-star resort, Cameron House, has revealed plans for phase two of its ongoing multi-million pound renovation, including a new terrace overlooking Loch Lomond.

The second phase – a £1m investment into the hotel – has begun on the loch side of the property and a brand new terrace will be created to show the panoramic views across Loch Lomond and The Trossachs National Park.

The terrace will act as both an alfresco bar area and an outdoor events space, and has been designed with frameless glass balustrading to maximise views and a covered timber deck. It will accommodate 60 seated or 120 standing guests.

The hotel, which recently launched what it claims to be Scotland’s first concierge apprenticeship scheme, is also undergoing a redesign of its bedrooms.

Cameron House invested £3m earlier this year as part of the first phase of the renovation, which focused on revamping its food and beverage offering with the addition of a new cocktail bar and the renovation of The Cameron Grill and the hotel’s public spaces.

Andy Roger, resort director said: “We are continuing to invest in Cameron House and are committed to making it the ultimate luxury destination in Scotland. We are truly privileged to have a unique setting that boasts such an abundance of natural beauty.

“The terrace will bring an exciting new dimension to our offering, with guests able to relax outdoors and take in the stunning panorama.”

The second phase of the renovation is expected to be complete in May 2017.

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