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2026 Programme
09:40 – 10:25 Market Insights

Beyond the Horizon

A sharp, data-driven deep dive into the financial and economic currents shaping the UK hotel industry. The panel will unpack raw macroeconomic data, tying CPI changes and debt finance realities directly to RevPAR, ADR, and disposable guest spend.

Jeavon Lolay
Jeavon LolayLloyds Banking
Dave North
Dave NorthLloyds Banking
10:25 – 11:10 Operations

Frontline Fortitude

Hotel operators are caught in a pincer movement: skyrocketing supply chain and labour costs on one side, guests demanding flawless value on the other. This panel digs into asset management, smart cost-control, and building operational agility across diverse portfolios.

Julie White
Julie WhiteAccor
David Anderson
David AndersonAimbridge EMEA
David Hart
David HartRBH Hospitality
11:30 – 12:15 Leadership

The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

Christian Masters
Christian Mastersart'otel Hoxton
Caroline Gregory
Caroline GregoryThe Lovat Hotel
Simon Numphud
Simon NumphudAA Media Services
12:15 – 13:00 Events Market

The New Roar of MICE

The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

Shonali Devereaux
Shonali DevereauxMIA
Varun Shetty
Varun ShettyThe Belfry Resort
14:00 – 14:45 Development

Blueprint for Growth

Despite tight credit markets, the appetite for strategic hotel development remains fierce. Brands and asset managers discuss the shift toward conversions, brand repositioning, and adaptive reuse over ground-up builds.

Tim Davis
Tim DavisPACE Dimensions
Gavin Taylor
Gavin TaylorClermont Hotels
Paul Blackmore
Paul BlackmoreHilton
David JM Orr
David JM OrrResident Hotels
14:45 – 15:30 Technology

Beyond the Buzzwords

AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

DB
David BeersChoice Hotels
RBH
AI SpecialistRBH Management
CT
Canary PanelistCanary Tech
15:55 – 16:40 People & Culture

People First

Recruitment is tough, but retention is where the real battle is won or lost. Industry leaders share actionable advice on mental health initiatives, flexible working models, and defined career progression pathways.

Mark Lewis
Mark LewisHospitality Action
Suzanne Speak
Suzanne SpeakRadisson Group
16:40 – 17:05 Crisis Management

When the Custard Hits the Fan

In a 24/7 digital world, a single bad incident can escalate into a viral PR nightmare within minutes. A compressed, highly practical session delivering an actionable blueprint for emergency communication and brand protection.

CC
PR Leadership TeamCustard Comm.
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Home > Latest News > People > Regency House appoints GM ahead of opening
Regency House appoints GM ahead of opening

Regency House appoints GM ahead of opening

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

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Belfast’s five-star boutique accommodation offering Regency House has appointed Nicholas Forsythe as its new general manager ahead of its opening.

Originally from South Africa, Forsythe, who recently relocated to Northern Ireland in January, brings two decades of leadership and hospitality experience within the luxury hotel and travel sector to the role.

As a seasoned hotelier, he is equipped with a diverse skill set and a passion for delivering “unrivalled” guest experiences and innovation. He has held several senior and leadership roles in various top five-star award winning hotels and resort properties in and around Africa with great success.

In his new appointment, he will lead the team at Regency House through the upcoming launch of its third phase in a restoration project valued at £7m to date. 

Scheduled to open this spring, the expansion will usher in a new era of multi-faceted hospitality experiences in Belfast’s historic Queen’s Quarter. To meet the rising demand for five-star accommodation in the city, the next phase of Regency House will introduce eight additional bedrooms, complementing its existing one-bedroom and two-bedroom suites.

A new ground-floor restaurant and first-floor lounge will further enhance the food and beverage offering, featuring rotating seasonal menus and wine and cocktail selections.  

The latest expansion will also unveil a premium wellness suite complete with state-of-the-art fitness equipment, a sauna and cold plunge pool. In addition, a membership programme, providing individuals with access to exclusive experiences and benefits, is set to launch in late autumn.

While the latest phase of works remains on track for a spring opening, Forsythe has already implemented bespoke initiatives to enhance the current guest experience, customer service and instil a culture of passion and focus amongst his team, including the introduction of an exclusive “In-Suite Kitchen Menu”. The innovative concept celebrates the home-cooked flavours and local produce of Northern Ireland in a unique, dine-in experience.  

Speaking about his new role and the upcoming expansion, Forsythe said: “This is a monumental time for Regency House, and I am thrilled to have joined the team in the lead-up to this exciting new chapter and significant period of growth.”

“I have been incredibly impressed with the unique hospitality experience that Regency House has brought to Northern Ireland. Since its opening, the dedicated team has consistently exceeded guest expectations, as reflected in the countless positive reviews and repeat clientele.”

He continued: “As we approach the grand unveiling of the expansion, I look forward to building on this success and ensuring that we continue to deliver on an even greater customer satisfaction and guest service experience in our unique offerings across all new and existing facets of the business while showcasing the warmth and charm that exists in Belfast’s hospitality.”

Anthony Kieran, proprietor of Regency House, added: “The entire team is very excited to have Nicholas on board and at the helm of Regency House as we approach completion of the third phase of our £7m restoration project. With his strong leadership, exceptional vision, and expertise, we are confident that Regency House will continue to thrive and provide everyday excellence to our guests.”

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