Reinventing Hospitality and Driving Innovation at Roadside Hotels

Dan Sutton, head of Hotels at Roadchef, has built a career on seizing unconventional opportunities and turning them into remarkable achievements. With experience spanning theme parks, marinas, and roadside accommodation, Sutton’s journey is a testament to adaptability, creativity, and a people-first approach. In this feature, Sutton shares the lessons from his unique career path, insights into the evolving roadside hospitality sector, and his vision for the future of Roadchef’s hotel offerings. A Non-Traditional Path into Hospitality Sutton’s entry into hospitality was far from conventional. A graduate of Warwick University in 2009 with a degree in business management, he initially struggled to find his career direction. “A lot of my friends were moving into professional services or the city, but it just wasn’t for me,” he recalls. An email advertising a graduate scheme at Merlin Entertainments changed everything. Merlin’s focus on fun, guest experience, and innovation resonated with Sutton. “I got the bug,” he says. Over two years, he rotated through various roles at UK attractions, including Alton Towers, Chessington World of Adventures, and Blackpool’s entertainment venues. “It wasn’t a shadowing scheme—it was real jobs, solving real problems,” he explains. Developing Expertise in Food and Beverage Sutton’s transition into food and beverage (F&B) management at Merlin laid the foundation for his leadership skills. At Alton Towers, he spearheaded efforts to bring major F&B brands like KFC and Pizza Hut in-house, replacing them with Merlin’s proprietary concepts. “We created our own fried chicken company and developed The Burger Kitchen, tailoring it to the UK market,” he says. These projects required Sutton to navigate complex challenges, from menu development to operational logistics. “It was an incredible learning curve,” he reflects. His success in F&B eventually led to his involvement in hotel operations, beginning with a unique accommodation concept at Thorpe Park. Innovative Hospitality at Theme Parks Thorpe Park’s hotel project presented Sutton with an unconventional challenge: creating a 90-room property out of shipping containers. “It was a strategic move to convert single-day visits into multi-night stays,” he explains. The unconventional design, while innovative, required careful management of guest expectations. “Calling it a hotel raised certain expectations, but it was really about creating a functional, exciting stay that complemented the theme park experience,” he says. At Chessington World of Adventures, Sutton further honed his expertise, managing a traditional hotel, a seasonal glamping village, and conference facilities. “Each property had unique demands, from corporate events to family holidays,” he says. These experiences solidified his ability to adapt to diverse hospitality environments. Transitioning to Roadchef After nearly a decade with Merlin, Sutton sought a new challenge. He joined MDL Marinas before taking on his current role at Roadchef. “Roadside accommodation isn’t something most people dream of, but it’s a fascinating industry,” he says. Roadchef operates 17 hotels under the Days Inn franchise by Wyndham. Sutton describes the role as a blend of operations management, development strategy, and guest experience enhancement. “It’s about ensuring convenience and value while elevating the guest experience,” he explains. Launching Super 8 by Wyndham in the UK One of Sutton’s most ambitious projects has been introducing the Super 8 brand to the UK. With over 2,700 properties worldwide, Super 8 is Wyndham’s largest economy hotel brand. “We felt there was an opportunity to modernise roadside accommodation for UK travellers,” Sutton says. The first UK Super 8 opened in Chester, strategically chosen for its mix of leisure and business demand. “Chester races, shopping at Cheshire Oaks, and proximity to North Wales made it an ideal location,” he explains. Sutton and his team tailored the brand to UK expectations, incorporating features like air conditioning, EV charging stations, and enhanced dining options. “It’s not just about functionality; it’s about creating a no-brainer choice for travellers,” he says. Balancing Brand Collaboration and Independence Roadchef’s long-standing partnership with Wyndham has been instrumental in the success of its hotel portfolio. “Wyndham gives us the freedom to innovate while providing valuable brand support,” Sutton notes. Communication is key to maintaining this relationship. “It’s a two-way street. We share insights from the ground, and they provide global expertise,” he says. Challenges and Opportunities in Roadside Hospitality Sutton acknowledges the challenges of operating in a niche sector. “Roadside accommodation is often overlooked, but it plays a critical role in travel infrastructure,” he says. Rising energy costs and changing consumer expectations add complexity. However, Sutton sees these challenges as opportunities for innovation. For example, the introduction of EV-friendly packages at Super 8 reflects a commitment to meeting the needs of modern travellers. “We want to make the journey seamless, whether it’s providing a guaranteed charging point or offering high-speed Wi-Fi for remote workers,” he explains. A Leadership Philosophy Built on Authenticity Sutton attributes much of his success to a leadership style that balances strategic oversight with hands-on involvement. “The best leaders I’ve worked with knew when to step in and when to give space,” he says. Authenticity is at the core of his approach. “You have to be yourself. Trying to be someone you’re not never works,” he adds. Advice for Retail Professionals For those navigating unconventional paths in retail or hospitality, Sutton advises keeping an open mind. “Don’t limit yourself to traditional roles or sectors. Some of the most rewarding opportunities come from unexpected places,” he says. He also emphasises the importance of continuous learning. “Every challenge is a chance to grow. Whether it’s managing F&B or launching a new hotel brand, the skills you gain are invaluable,” he notes. Looking Ahead Sutton’s vision for the future of roadside hospitality includes expanding the Super 8 brand and integrating sustainable practices. “We’re at the forefront of highway electrification, and that will fundamentally change how people use our sites,” he says. Dan Sutton’s journey is a testament to the power of embracing change, thinking creatively, and leading with authenticity. As Roadchef continues to innovate and grow, Sutton is shaping a new era for roadside hospitality, proving that even unconventional settings can offer extraordinary opportunities for impact and success.